9 Best Butcher’s Knife Today (Cut & Slice Like A Pro)

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Last Updated on January 16, 2021
DALSTRONG Butcher's Breaking Cimitar Knife
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Our Top Choice...

Key Features

  • Razor sharp and very well balanced
  • Highest quality steel blade
  • Sheath included
  • Ergonomic Pakkawood handle
  • Precision forged, high carbon German steel
  • Full-tang, triple riveted construction

A perfect combination of both function and attractive styling the Dalstrong butcher breaking knife is a great addition to any kitchen. This knife is our top pick for butcher’s knife, thanks to high quality construction and comfort in use.

Best Butcher Knives

The butcher knife. For the grill master or the chef that just can’t pass up that delectable, unique cut of meat, the butcher knife is a must have. This handy knife is often forgotten in your standard kitchen knife sets, but is a tool that is more useful than you might realize.

The butcher knife is made for one purpose, and one purpose only. Cutting through meat and bone. It’s not a cleaver, so you aren’t going to use it to hack through tough meats and bones. Honestly, it’s more like a scalpel. The butcher knife is made for precision cutting through meat, trimming fat, and making quick work of dissecting joints. It is a perfect tool if you desire to dress your own meats, instead of purchasing them prepared from the grocery store or your local butcher.

The butcher knife is a long narrow knife with a curved end. The shape of this knife feels more medieval than other kitchen knives and makes us feel a bit like a warrior in the kitchen. For good reason too. Most butcher knives are shaped similarly to the scimitar knife, a middle-eastern sword from times gone by. This unique shape is why the butcher knife is perfect for dressing meat. Sure, you could use your chef’s knife, but once you try a butcher knife for preparing everything from roasts to ribs, you’ll never use your chef’s knife on a cut of meat, again.

But how do you pick the right butcher knife? Well, we delved into the world of kitchen knives, and found our nine favorite butcher knives. All of these knives are great products that work well for dressing meats. If that isn’t enough for you, we’ve also put together a buying guide, that will give you the features that you should consider when you’re shopping for a butcher knife, whether from our list, or not.

Our favorite butcher knife and pick for the best butcher knife on the market is the DALSTRONG Butcher’s Breaking Cimitar Knife. This knife is well made, has a comfortable handle, and is well balanced. It is a great option for any chef.

For the complete product list, please continue reading...


9 Best Butcher Knives Reviews [2021]

1. Best Overall – DALSTRONG Butcher’s Breaking Cimitar Knife

DALSTRONG Butcher's Breaking Cimitar Knife
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Specifications:

  • Blade Length: 10 inch
  • Handle Material: Pakkawood
  • Blade Material: German steel
  • Weight: 15.8 ounces

The Dalstrong butcher knife is a full tang, exceptionally well balanced knife. We found that the German steel blade cut through a variety of meats, with little effort. This knife didn’t’ require us to “saw’ ‘ through meats, but rather sliced through even tough cuts like they were butter. This knife has a Rockwell hardness value of 56, so it’s a nice strength for cutting through bones, but not so hard that it’s brittle. The blade did hold its sharpness well, and was easy to hone back into shape.

The ergonomic handle is quite comfortable to hold. The pakkawood is a great combination of comfort and durability. While you’ll want to oil occasionally, this handle will easily withstand frequent use and washing.

We do like that this knife comes with a nice leather sheath. This makes it a great option for the hunter that wants to field dress their animals, for ease of transport.

This is a big knife, so it won’t be ideal for some chefs, but we really thought that of the knives we reviewed, this one was the best overall, and provided the most versatility for any kitchen.

Wrapping up

If you’re willing to spend the money on a quality butcher knife, then we’d suggest you consider the Dalstrong butcher’s breaking knife. This is a great tool for both the home chef and the hunter that wants to effortlessly dress any cut of meat, like a professional.

Pros

AWESOME LOOKING DETAILS
DURABLE RAZOR SHARP GERMAN STEEL
LIFETIME WARRANTY
COMES WITH A SHEATH

Cons

A LITTLE MUCH FOR SOME TO HANDLE

2.  Runner up – Wusthof CLASSIC Butcher Knife

Wusthof CLASSIC Butcher Knife
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Specifications:

  • Blade Length: 8 inch
  • Handle Material: Synthetic polypropylene
  • Blade Material: High Carbon Stainless Steel
  • Weight: 9.6 ounces

Our runner up is a great knife from the Wusthof Classic line. This smaller, traditionally styled butcher knife is a great option for the chef that wants the versatility of a butcher knife, but doesn’t necessarily need to dress larger cuts of meat.

Higher priced than other knives in this review, it’s important to remember that with knives, you generally get what you pay for. This knife is exceptionally well made, is balanced and sturdy. This knife features a full tang blade, and a triple riveted polypropylene handle that is more durable than many other options you’ll find. The handle is ergonomically designed and feels great in your hand.

The stainless steel blade is forged from German steel, and the edge is precision cut to maintain sharpness, and is easy to hone when needed.

This is the only length that Wusthof makes their butcher knife in, and it’s a bit short. We do wish that they had other lengths. Also, this knife is hand wash only, so you’ll have some added work when it comes to cleanup.

We have the complete list of Wusthof knives here.

Pros

CURVED HOLLOW-EDGE BLADE WITH A PRONOUNCED SKINNING TIP
DURABLE AND EXCEPTIONALLY LONG EDGE RETENTION
FULL BOLSTER AND FINGER GUARD HANDLE
VERY WELL-BALANCED

Cons

ONLY COMES IN 1 SIZE
HAND WASH ONLY

3.  Best Budget – Ontario Knife Old Hickory Butcher Knife

Ontario Knife Old Hickory Butcher Knife
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Specifications:

  • Blade Length: 10 inch
  • Handle Material: Wood
  • Blade Material: 1095 carbon steel
  • Weight: 8.8 ounces

This basic knife from Old Hickory is about as simple as they come, but is still a great product, considering the price.

We were impressed that this knife was razor sharp out of the box. Sometimes with lower priced knives, you have to do a bit of work to get the blade sharp before using the first time. That was not the case with this knife. The blade held its sharpness reasonably well, and was easy to hone back to sharp.

We thought that this knife would be great both in the kitchen and for field dressing. Though it would be nice if it had a sheath for safety, if you were taking it on your hunting trip. We felt that taking this knife camping or hunting was more practical, given the price, than other knives on our list.

The hardwood handle is fairly sturdy, and was well attached to the blade. We found that it did require more care than other types of wood handles, so be prepared to oil the handle frequently for improved longevity.

Pros

VERY VERSATILE
BLADE IS LONG AND DURABLE
GOOD GRIP WOOD HANDLE
VALUE PRICED

Cons

NEEDS MORE CARE
NOT NSF APPROVED

4. Best Handle – F. Dick Butcher Knife ErgoGrip Series

F. Dick Butcher Knife ErgoGrip Series
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Specifications:

  • Blade Length: 10 inch
  • Handle Material: Plastic
  • Blade Material: Molybdenum steel
  • Weight: 7 ounces

A great option for either the chef or the professional butcher, this knife from F. Dick is our pick for the best handle. The slip-proof, ErgoGrip handle is perfect for using with or without protective gloves. The blade of this knife is a great balance of strength for tough cuts of meat like beef and pork, and flexibility for delicate meats like poultry and fish. This is a well-balanced knife that maintains a sharp blade longer than many other knives.

Being that this is our pick for the best handle, it’s important for us to note that besides being slip-proof, the handle is ergonomic, and feels comfortable to hold. The plastic construction is non-porous, so it doesn’t have the risk of bacteria growth that other handle materials may have.

Pros

SEAMLESS FROM BLADE TO HANDLE
DURABLE ERGOGRIP TEXTURED HANDLE
SLIP RESISTANT HANDLE INTEGRATED FINGER GUARDS
BLADE RETAINS EDGE FOR LONG TIME

Cons

BLUE HANDLE NOT FOR EVERYONE
NO SHEATH

5. Best for Meat Processors – UltraSource Butcher Knife

UltraSource Butcher Knife
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Specifications:

  • Blade Length: 10 inch
  • Handle Material: Plastic
  • Blade Material: German steel
  • Weight: 13 ounces

Nothing fancy, but exceptionally functional, this butcher knife from UltraSource is our pick for the best butcher knife for professional meat processors.

This knife is made from quality German steel. It is very well balanced, and strong enough for most meat processing applications. This blade will easily reduce roasts or other large cuts to manageable pieces with ease, and will give you the right meat slices for a family bbq

The textured handle provides ample grip, and it’s comfortable enough to use with or without metal mesh safety gloves. The handle is also antibacterial so it won’t promote bacterial growth in a porous surface. The handle is also liquid welded to the blade, for easy cleaning.

Pros

PROTECTIVE BOLSTER AT BOTH ENDS
RAZOR SHARP GERMAN STEEL BLADE
NSF CERTIFIED, ANTIBACTERIAL HANDLES
VERY WELL BALANCED

Cons

ORANGE HANDLE
NO SHEATH

6. Best Value – Victorinox Swiss Army 10 Inch Curved Breaking Knife

Victorinox Swiss Army 10 Inch Curved Breaking Knife with Black Fibrox Handle
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Specifications:

  • Blade Length: 10 Inch
  • Handle Material: Fibrox
  • Blade Material: High Carbon Stainless Steel
  • Weight: 7 ounces

The Victorinox Swiss Army breaking knife is a great option if you want a higher quality knife, but don’t want to spend a ton of money. This reasonably priced knife, has a price tag less than $50, but is a great knife, and will look great in your kitchen.

The Swiss made blade of this knife is no less quality than its German counterparts. The high carbon, stainless steel construction is exceptionally durable, and holds its sharp edge through numerous tasks. We found this knife to be reasonably balanced, and cutting was effective along the full length of the blade.

The fibrox handle isn’t as elegant as some of the other options on our list, but it is simple, and ergonomically designed. It felt nice in our hand, and was slip-resistant.

Pros

HIGH QUALITY WIDE, CURVED BLADE
NICE LENGTH AND STAYS SHARP
GOOD SLIP-RESISTANT ERGONOMIC HANDLE
LIFETIME GUARANTEE

Cons

HAND WASH ONLY
NO SHEATH

7. Best Versatility – Wusthof Pro Cimeter Knife

Zwilling J.A. Henckels TWIN Signature Chef's Knife
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Specifications:

  • Blade Length: 10 inch
  • Handle Material: Polymer
  • Blade Material: Stainless Steel
  • Weight: 13 ounces

A great option for both the home chef and the professional chef, our most versatile butcher knife option is from the Wusthof Professional line. This line features polymer handles that are simpler in design and look than other Wusthof lines. We do like that Wusthof has stuck with a black handle that allows it to fit well into the home chef’s knife block, without looking out of place.

The polymer handle is non-porous and antibacterial for safe use. The blade is full tang and made from high carbon, German, stainless steel. This knife holds its sharpness well, and was easy to hone, even for a beginner. The blade is quite long, and did feel a little big for us. This knife is good for a more experienced chef.

Pros

LONG CURVED BLADE
DURABLE AND RAZOR SHARP
LARGE ERGONOMIC GRIP HANDLE
LIFETIME WARRANTY

Cons

A LITTLE HEAVY FOR SOME
NO SHEATH

8. Best Small – JERO Pro Series TR Commercial Grade Butcher Knife

JERO Pro Series TR Commercial Grade Butcher Knife
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Specifications:

  • Blade Length: 6 inch
  • Handle Material: Polymer
  • Blade Material: German Stainless Steel
  • Weight: 4.2 ounces

If you’re looking for a smaller version of the traditional butcher knife, our pick for the best small butcher knife will fit your needs. With a 6-inch blade the JERO pro-series skinning knife is perfect for working smaller cuts of meat.

A great option for professional meat processors, home chef or hunter this compact knife doesn’t lack in functionality. Made from German high carbon stainless steel, this knife comes out of the box sharp, and stays that way for a long time. It is easy to hone, and feels decently balanced.

We did like the ergonomic, Santoprene handle that was not only comfortable, but extra had extra grip. The rubber-like feel was different from many of the other knives we tried. While we liked the soft, added grip, this isn’t a great option for every chef or butcher.

Pros

VERY FRIENDLY TO USE
DURABLE GERMAN STEEL BLADE
GOOD NO-SLIP GRIP HANDLE
LIFETIME WARRANTY

Cons

RED HANDLE NOT FOR EVERYONE

9. Best Commercial – ZWILLING TWIN Master Pro Butcher Knife

ZWILLING TWIN Master Pro Butcher Knife
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Specifications:

  • Blade Length: 8 inch
  • Handle Material: Plastic
  • Blade Material: Stainless Steel
  • Weight: 0.34 lbs.

Our final knife is our pick for the best commercial butcher knife. The butcher knife from the Zwilling J.A. Henckels, Twin line is the knife that many professional chefs pick for their kitchen.

This full tang blade is made from the highest quality, high carbon German stainless steel. The J.A. Henckels company makes some of the longest lasting knives on the market. This one is no exception. It’s exceptionally sharp blade stays sharp for longer than most other knives, and easily hones back to sharp.

This knife features a non-porous handle so it’s safe in the professional kitchen, and won’t promote bacterial growth. The handle is ergonomically designed so it is comfortable to hold, and is slip-resistant.

This knife does come with a lifetime warranty, which is a great benefit. It also is one of the more affordable knives on our list, despite the name.

Pros

VERY WELL BALANCED
DURABLE HANDLE, BLADE AND NSF APPROVED
DISHWASHER SAFE
LIFETIME WARRANTY

Cons

A LITTLE SMALL FOR SOME

Final Verdict

DALSTRONG Butcher's Breaking Cimitar Knife
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The DALSTRONG Butcher’s Breaking Cimitar Knife is a great addition to the meat-eater’s kitchen. It is comfortable to use, and feels as great in our hand as it looks. For the price, it is a great tool for any kitchen.

A butcher knife really adds to the functionality of your knife set. It allows you to dress meats with the same precision that a chef’s knife chops veggies and fruits. Whether it’s one of the nine we’ve offered here or one you select on your own, after one use, you’ll never regret adding a butcher knife to your kitchen.


How to Choose the Best Butcher Knives

Not sure what to look for when you’re shopping for a butcher knife? Well, we’ve come up with a list of the features that we thought were most important when it comes to buying a butcher knife. You can use this list to help you narrow down the nine selections that we’ve offered, or use it to another knife that will fit your needs the best.

LENGTH

Most butcher knives are longer than other kitchen knives. This added length is what gives you the ability to effortlessly slice through thick cuts of meat. In general, you’ll find that most butcher knives are either 10-inches or 12-inches long. We think that either size is fine, but you’ll need to consider what cuts of meat you’ll most often be dressing with your butcher knife.

If you love ribs, and steaks, you’ll do just fine with a 10-inch or shorter butcher knife. If you’re frequently cooking roasts and briskets, consider a 12-inch knife, but certainly nothing shorter than 10-inches, to make life easier and frankly to make dressing cuts of meat safer.

You’ll also want to make sure you select a knife that isn’t so long that you feel uncomfortable using it. If you’re not confident with the knife, you’re more likely to injure yourself.

BLADE MATERIAL

When it comes to blade material, you’ll want to pick a steel blade, preferably a stainless steel blade, to keep the blade from rusting.

Because you’ll often be using this knife to cut through muscle, tendon and bones, you’re going to want a strong blade. We recommend that you check the Rockwell Hardness value of the knife you are considering. It should have a hardness of at least 55 units, to be strong enough for the work you’ll be doing with a butcher knife. We wouldn’t go much over 57 hardness units, because the harder steel gets, the more brittle it becomes, so you risk your blade chipping when working through bone. If you don’t have the right blade, then when you cut your meat, you’re really going to need an apron for protection against spills because its going to be messy.

Look for steel that has a high carbon content, on knife packaging and details this will be indicated by the presence of ‘HC’ in front of the steel type. The greater the carbon content the stronger the steel.

HANDLE MATERIAL

You’ve got three options when it comes to the material that you select for your butcher knife’s handle: wood, plastic, or metal. Each of these has its pros and cons, and you should weigh this factor carefully to ensure that you select a knife that you feel safe and comfortable using.

Wood handles are generally a good option for knives. They aren’t slippery, and generally feel secure in your hand. You won’t find many ergonomically made wood handles, but that may not be a consideration that is important to you. Wood handles are often more attractive than other handle options, so if you want a knife that looks great, pick wood. Do keep in mind that wood has some additional maintenance needs, so before you pick a wood handle, do make sure you know how to properly care for the knife, so it lasts a long time.

Plastic, or polycarbonate handles are becoming increasingly popular for knives. This durable material is dishwasher safe, doesn’t crack easily and can be shaped into exceptionally comfortable handles for all types of knives. Polycarbonate can be textured for added grip and control. The down side of polycarbonate or plastic handles? You’re not going to get an eye catching product. These handles are clean and simple with no frills.

There are some knives on the market that have metal handles. Most of these are stainless steel, and can be a fine option. We do think that metal handles tend to be a bit slippery, especially if your hands are wet or greasy, and this can decrease safety. However, they look great, and can be an attractive addition to your kitchen.

DURABILITY

You do want to consider the durability of your butcher knife. Beyond the blade material and the handle material that will be two factors for durability, you will want to consider whether the blade of your butcher knife is stamped or forged.

Stamped blades are cut from a sheet of metal. These blades are inexpensive, but may not be a great investment for your kitchen. They tend to bend, chip and don’t hold their sharp edge well. When it comes to durability, stamped blades are best for light duty tasks, or even for steak knife blades.

We recommend that for the greatest level of durability you select a knife that has a forged blade. Forged blades are molded from a single chunk of steel. The metal is worked until it is the desired thickness, and shape for the knife. These blades tend to be stronger, and will hold their edge well. When it comes to the hard work of a butcher knife, you’ll want to consider a forged blade, for the greatest durability.

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