The Best Electric Smokers for the Money

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There’s nothing quite like a good smoked cut of meat.

Whether it’s a perfectly done brisket or fresh filet of salmon, there’s something about that smoky flavor.

But smoking isn’t easy.

You need charcoal and wood and lots of time.

Right?

The good news is: electric smokers have made smoking a whole lot easier.

Before you balk at an electric appliance producing flavors anywhere near what a charcoal smoker could achieve, just remember that this model have come a long way. Many of them are now putting out smoked flavor that rivals more traditional methods.

If you’re thinking about picking up this appliance, keep reading for deep dive into the best electric smoker reviews and some of the top options available.

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Product

TOP OVERALL CHOICE

Masterbuilt Digital

Masterbuilt Digital

TOP OVERALL CHOICE

Benefits

  • Perfect smoker for beginners
  • Great electronics control
  • Easy to remove and clean!

Specs

  • 19.7 x 16.9 x 32.1 in
  • 50 lbs
  • Shipping Weight: 59.2 lbs
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RUNNER UP

Smokehouse Little Chief

Smokehouse Little Chief

RUNNER UP

Benefits

  • No-frills smokers for the price
  • Smokes up to 25 lbs!
  • Highly recommended for novice cook

Specs

  • 11.5 x 11.5 x 24.5 in
  • 12.16 pounds
  • Shipping Weight: 16 pounds
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TOP INSULATED CHOICE

Dyna-Glo DGU732BDE-D

Dyna-Glo DGU732BDE-D

TOP INSULATED CHOICE

Benefits

  • Very convenient to use
  • High quality analog smoker
  • Set-and-forget smoker (easy to use and clean)

Specs

  • 19.4 x 19 x 32.5 in
  • 62.2 pounds
  • Max user weight: 70.4 lbs

TOP BEGINNER'S CHOICE

Char-Broil Analog

Char-Broil Analog

TOP BEGINNER'S CHOICE

Benefits

  • High quality material construction
  • Perfect gift
  • Affordable price

Specs

  • 15 x 20.7 x 33.5 in
  • 49.5 pounds
  • Max user weight: 58 lbs

TOP COMMERCIAL CHOICE

Bradley Digital 6-Rack

Bradley Digital 6-Rack

TOP COMMERCIAL CHOICE

Benefits

  • Perfect for large cooking
  • Great choice for lazy smoker ( set it and forget it!)
  • Has a sleek design

Specs

  • 16.5 x 18.1 x 32.5 in
  • 50.2 pounds
  • Max user weight: 60.1 lbs

TOP PORTABLE CHOICE

Bradley Digital 6-Rack

Smokin-It Electric Smoker

TOP PORTABLE CHOICE

Benefits

  • Portable, easy to use and store
  • NSF Certified for Restaurant use
  • Hassle-free, easy to assemble!

Specs

  • 12.5 x 17.2 x 13.5 in
  • 58.8 pounds
  • Max user weight: 58.8 lbs

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What do you plan to use your smoker for?

That’s the most important question, right?

Whether you want a highly portable unit or the biggest model you can find, finding the right one for your needs is the most important part. Let’s take a closer look at the top choice for every purpose.

Best Electric Smokers Reviews For 2019


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If you’re looking for something with a little more processing power, a digital model provides cooks with a lot more features than the traditional model.

With a robust set of features and controls, the Masterbuilt 20078715 Digital is one of the choices out there for shoppers looking for digital model.

Available in 30 or 40-inch sizes, this Masterbuilt allows users to control the temperature of the smoker on a digital control panel, right on top the unit. Temperature can be moved from 100 degrees, right up to 275.

Users can also monitor the internal temperature of the meats they’re smoking. This ensures a perfect smoke every time with sensitive meats like brisket. This Masterbuilt also incorporates a side loading wood chip container, making it easy to refresh or add wood while smoking.

This sizable smoker is great for smoking large batches of different meats.

What we liked

  • Enormous Interior: 730 square inches of cooking space is plenty for almost any purpose (unless you’re trying to smoke a whole bear or something). Each of the four shelves are large enough to cook about two racks of ribs (or three whole chickens), giving you more than enough room for a whole meal for a party of almost any size, totaling up to about 100 lbs of weight capacity.
  • Great Design: The unit is designed almost like a rolling fridge, with an easy to open door and convenient wheels on the bottom. It’s sturdy, easy to clean (chrome coated stainless steel sheds grease very well), and easy to reload wood chips and arrange the drip pan wherever you need it, making for an all around stress free experience.
  • Temperature Controls: Can be set to any temperature between 100 and 275 degrees Fahrenheit, for accurate and thorough smoking on any meat or length of time.

What we don't like

  • Handle Design: The only place this smoker really fails is at its handle placement. I can see what they were going for with the bottom handle (it gives it an easy lift point to hoist into a truck or something similar), but it makes it awkward and annoying to simply roll the smoker over any significant distance. It’s almost easier to just get two people to carry the thing if you’re going more than about 30 feet with it.
  • Price: This unit is great, and worth the cost, but price may be exorbitant for those not yet ready to invest in the top of the line for smokers.
Features:
  • Available in 30 or 40-inch sizes
  • Integrated digital control panel makes temperature adjustment and monitoring a snap
  • Lined interior helps keep temperatures even and consistent
  • Holds up to 80 pounds of meat
  • 800-watt heating element provides plenty of power

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If portability is your goal or space is at a premium, you’re in luck. There are still grill small enough to meet your size and smoking requirements.

One the top choices out there for a small model is the Smokehouse Products Little Chief Front Load.

The Little Chief is just 24 inches tall and a little under 12 inches wide. That makes it one of the smallest grillers on the market.

With a 250-watt heating element and four burners, it heats nicely at its single heat setting of 165 degrees. While 165 degrees is an optimal temperature for smoking most meats and foods, the lack of adjustability could be an issue for some buyers.

This small, simple smoker is great for someone who wants a no frills smoking machine.

Smokehouse Products does claim the Little Chief can smoke up to 25 pounds of meat, which is pretty impressive given the size of this appliance.

What we liked

  • Lightweight: Aluminum construction leaves it at an incredibly light 12 lbs, easily carried in one hand.
  • Price: Electric smokers run a fairly wide range of prices, and this one is very much on the lower end for pricing, running about a quarter the price of our winner, and about half the average price fo an electric smoker. This makes it a good choice for people that only smoke every once in a while and want something on hand that’s cheap and easy to store.
  • Easy to use: It has a simple loading pan, comes with some good hickory wood chips, and turns on with just a single switch flip. The smoker always sets itself to 65 degrees Fahrenheit, which is good for a lot of smoking purposes. This as mentioned before is a very beginner friendly smoker.

What we don't like

  • Temperature Setting: While you could consider the Little Chief “beginner friendly”, all the features that make it so also make it somewhat “enthusiast unfriendly”. There’s no adjusting the temperature, so smoking things at extremely low temperatures or slightly higher ones is impossible, which does make certain smoking projects undoable with this smoker.
  • Construction: Aluminum is great for making your product light and affordable, but it’s not the greatest at retaining temperature or standing up to abuse. You might find yourself with dents and scratches fairly quickly if you’re not careful, and potentially problems with temperature regulation (more energy draw to combat the heat bleed that aluminum will cause).
Features:
  • Just 24 inches tall and 11.5 inches wide
  • Weighs only 12 pounds, so is highly portable
  • Four chrome plated grills slide easily in and out and are dishwasher safe
  • Includes pan for flavoring elements like woodchips
  • 250-watt heating element operates at a steady 165 degrees

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For those who want to really hold in the heat and keep the temperatures consistent while smoking, an insulated model helps provide a controlled cooking area.

The Dyna-Glo DGU732BDE-D 30″ Digital is an insulated electric smoker with a lot of great features. With double wall insulation construction, it really holds the heat—and smoke—in.

With this model, users get a digital thermostat with a push button control panel. A meat thermometer is also built right in to aid with closely monitoring your work.

This Dyna-Glo is 30 inches tall and has over 700 square inches of cooking space within the unit. Wood chips and flavoring elements can be quickly and safely accessed through an integrated panel on the side of the unit, allowing you to keep heat and smoke in.

This large electric smoker is sleek and adjustable.

What we liked

  • Size: 732 square inches of cooking space is enormous, and enough for cooking any combination of meals. While having a lot of interior space, it’s also relatively compact and easy to store or haul elsewhere.
  • Simple Controls: This Dyna-Glo smoker is simple and easy to use. If you’ve ever worked an oven, you know pretty much how this works. Up and down arrows to move in small temperature increments, a power on/off button, a button for your meat thermometer, a timer, and a temperature readout button. Easy stuff and provides everything you need.
  • Construction: This smoker is very sturdy and well insulated (double wall construction plus standard insulation liner), making it retain heat incredibly well, while being resistant to scuffs and bumps. Wood chips are side loaded for less heat loss on opening and better ease of use. Chamber itself is steady and doesn’t wobble, and door swings open easily.
  • Thermometer: This smoker has an integrated meat thermometer you can sue to monitor your meat without ever opening the door, once again reducing loss of heat and smoke while increasing your ability to accurately gauge when your food is done.

What we don't like

  • Grease Tray: Included grease tray is a bit small and doesn’t secure, it’s basically just a roaster pan you stick on an unused shelf. This can make it a bit prone to sliding around as compared to grease trays that are set on a track or slot into some kind of alcove that keeps it from moving.
Features:
  • 30 inches tall
  • Over 700 square inches of cooking space inside unit
  • Simple push button controls
  • Built in meat thermometer for accurate cooking
  • Side access panel for wood chip loading

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While it provide some really great features, they’re also a bit more complex to work with. And a bit more expensive. For beginners or first-time users, it’s often easier to stick with something a little more simple.

If you’re buying your first unit, the Char-Broil Analog is simple and easy to use while still providing plenty of power and features.

This Char-Broil has 1000-watt heating element, 544 square inches of cooking space, and double wall construction. All of these give cooks plenty of power of and space for most items.

Chrome plated cooking grates make cleaning easy. And a removable water tray, grease cup, and wood chip tray allow cooks to quickly make adjustments.

Temperature is controlled externally with an analog dial and can be monitored by the temperature gauge mounted on the door.

This is a great all round model, but very heavy for its size and held back by a few weird design choices.

What we liked

  • Heavy Duty: This is a very sturdy stainless steel smoker, with double insulated walls and door for superior heat retention. One of the standout features here are the heavy duty door latches (two of them, one nearer the top and the other closer to the bottom) that keep the door secure. This not only prevents it from slamming open if jostled or something, but also makes it a bit more child safe than other models, as it is difficult for them to open it if they try to play with it unsupervised.
  • Temperature: The insulation makes this an excellent, energy efficient smoker with an adjustable temperature and easy to read (fog resistant) temperature gauge front and center on the door. It has a 1200 watt element for very powerful heating ability.
  • Trays: Drop trays and included moisture pan are secured in the bottom of the smoker, but easily removable for dumping and cleaning along with the wood chip tray. The grease tray can even be accessed from the outside so you can dump it without losing smoke, though the wood chip and moisture trays require you to open the door.

What we don't like

  • Temperature Knob: The temperature knob itself is fine, being a fairly standard affair for electric grills or griddles, turning to any temperature in the range of the element. The issue is placement: directly next to where the plug feeds into the element, which is at the bottom of the smoker. This makes it a bit of a pain to adjust once it’s already (you need to put your hands and face pretty close to a hot device) and is not friendly to people who have issues crouching down, such as someone with back or knee problems.
Features:
  • 544 inches of cooking space
  • Simple, analog controls
  • Removable wood chip tray
  • Double wall, insulated construction
  • Digital LED control panel makes monitoring food a snap

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If you’re looking for appliance to use right at home with your family, the Char-Broil Deluxe Digital gives you everything you need to get smoking today.

With an insulated glass door that allows you to easily see what you’re cooking, the Char-Broil Deluxe is loaded with features to help you make the most of your time and food. Temperature inside the unit is easily controlled with a digital control module and meat temperatures can be monitored too with the integrated meat thermometer.

It has over 700 cubic inches of cooking space and four adjustable racks. Double wall insulation keeps heat inside and consistent.

A box for wood chips is also included along with a catch tray for grease.

This digital smoker has a very high capacity, though is weirdly small.

What we liked

  • Digital: Digital temperature readout is clear and very easy to read, with easy to understand and press buttons. All your standard options are here: temperature up and down, power on and off, temperature readout toggle, timer toggle, and meat thermometer toggle. This makes it easy to tell at a glance what you’re doing and to cycle through the different temperature readouts to determine whether you need to adjust either your estimated cooking time or the temperature of the smoker itself.
  • Front Window: This may be entirely a matter of preference, and it does introduce a little bit of extra heat bleed into the smoker, but I like having a front window, which most of these electric smokers lack. There are some things you can only tell by seeing it, and for most that means opening the door all the way. A meat thermometer is all well and good, unless it has been pushed out of the meat by shrinkage and is no longer giving an accurate core temperature.
  • Great Design: Everything about the construction and design is good, from the already mentioned front window, to the double insulated walls, door latch, and even the grease tray positioning and security. The whole package is very well put together and should hold up to repeated use for many years. There’s only one real exception, which I’ll get to below.

What we don't like

  • Height: This thing is short, especially for its capacity. It’s less than 3 feet high, which can make it a bit of a pain to get stuff in and out of without risking dropping it. I’m not a very tall guy (a couple of inches shorter than the average) but even I look at how awkwardly the man in one of the promotional pictures is standing while removing his ribs and sympathize with him. This thing could desperately use some legs to raise the height another six inches or so. Consider setting this on a makeshift platform of sorts you’r not worried about it falling off of to make things easier.
Features:
  • Large 725 cubic inch capacity
  • Insulated glass door for easy monitoring of food
  • Double wall insulation helps keep temperatures consistent
  • Removable wood chip and grease trays
  • Digital LED control panel makes monitoring food a snap

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If your cooking needs extend beyond the average family gathering, you may need one made for more serious or commercial use.

The Bradley BTDS108P Digital 6-Rack is a large, heavy duty model made to cook for a crowd. With six racks and nearly 800 square inches of cooking space this appliance can slowly cook meats and other foods for up to eight hours.

This Bradley has fully digital controls, allowing cooks to adjust temperatures up to 280 degrees. Double wall insulation helps keep temperatures consistent.

It also features a system that feeds wood bisquettes into the smoker at set intervals. This provides for consistent smoke production throughout the cooking process. While other units allow the use of wood chips, The Bradley’s consistent feed of wood to the smoker really helps create an authentically smoked flavor.

Great capacity and a very interesting design sadly held back by a laughably weak element.

What we liked

  • Wood Feeder: This unit is designed to run on bisquettes; little pucks of wood for smoking. They plug into a handy little feeder on the side that just drops and conveys them into the smoker as needed. Bradley is pretty much the only brand that sues these, but they’re quite an efficient way to keep the wood flowing for steady smoke, and no hassle from you.
  • Capacity: This smoker holds a lot of meat, with close to 1000 square inches of cooking space, give or take a few inches, between its 6 racks. The stainless steel construction also makes it sturdy and easy to clean.
  • Control: Digital temperature control is easy to read and adjust, going up to 280 degrees Fahrenheit, and with very clearly labeled buttons, with options for both an “oven mode” and smoking mode.

What we don't like

  • Heat Retention: This smoker looks fine on the outside, but suffers from being a very underpowered machine. The element is only 500 watts, about half the average for an electric smoker. This means it already struggles to heat up the interior, but worse struggles a lot to maintain temperature once it gets there as well. High wind is especially this smoker’s bane, as users report that on windy days this thing barely works at all. If your home is very wind protected it should be fine, but it’s hard to justify buying it with a flaw like that because of the below.
  • Price: This smoker is exorbitantly expensive (about 33% more expensive than the second place winner on this list), and that makes it  difficult to recommend it with the terrible heat retention. I leave it here because it’s a great deal on some deep discount if you can look past the flaws, and is well designed in other areas, but in most circumstances I’d say avoid this.
Features:
  • Large 780 square inch capacity and six cooking racks
  • Unique wood supply method of consistent smoke
  • Fully insulated design
  • Simple to use digital control panel
  • Oven feature for other types of cooking

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If you want to take your appliance on the go, you need something compact and easy to maneuver.

While most units don’t exactly scream portable, the Smokin-It Model #1 is a surprisingly portable model. With a compact shape and the addition of heavy duty caster wheels, it can be moved quite easily.

The Smokin-It Model #1 is made completely of 18-gauge 201 stainless steel, making it a surprisingly tough little unit. The included three-inch rubber caster wheels make it easy to move.

The 400-watt heating element allows for temperatures ranging from 100 to 250 degrees. Three removable, stainless steel cooking racks provide flexibility and plenty of space for most meals.

A smaller model, but no less great for its smaller size.

What we liked

  • Heat Retention: This smoker has a fairly weak element compared to others (only 400 watts), but that’s just fine for how small this thing is. It makes great use of this heat, sealing it inside and getting every ounce of use out of it. It’s easy to tell, given how cool the exterior remains (warm to the touch, but not uncomfortable) even when it’s literally smoking hot inside.
  • Maneuverable: Being set on four solid caster wheels means you can wheel it around as needed (good for crowded decks or patios) and lock the wheels when you don’t need it to move.
  • Construction: This smoker is dense, heavy, and durable. While the heavy bit is a pain (mitigated by the wheels), it’s hard to hurt this smoker and the solid construction contributes a lot to the heat retention above. While it only has a 22 lb capacity, that’s plenty for most people.
  • Simple: This one basically consists of a door, a few racks, and a temperature dial. This makes it easy to use, but unlike some of the other “beginner friendly” models below, this one still allows a more experience smoker to control the temperature to where it needs to be.

What we don't like

  • Price: Worth every penny given how well it performs (about $100 cheaper than the larger models above), it’s kind of hard to see where this price comes from based on the materials used and lack of accoutrements. If you’re someone who is bothered by something costing more than it seems like the construction and materials should run you, regardless of performance, potentially one to avoid.
Features:
  • Powerful 400-watt heating elements with adjustability from 100 to 250 degrees
  • Made completely of 18-gauge stainless steel
  • Included caster wheels make it easy to move
  • Holds up to 22 pounds of meat
  • Built in box for wood chips

Top Picks by Brands

1. Masterbuilt 

Masterbuilt has been making smokers and outdoor cooking equipment for over 40 years. They’re a family company based in the US.

While Masterbuilt makes a number of other outdoor cookers, they’re known for their smokers. From propane, to charcoal, to electric Masterbuilt makes all styles of this appliance.

One of their top choices is the Masterbuilt 20078715 Digital. It is one of the top choices out there for shoppers looking for digital model.

With an 800-watt heating element and over 700 square inches of cooking space, it can handle even the largest of gatherings. This Masterbuilt can monitor the internal temperature of meat and can even be controlled remotely with the included controller.

Food can also be monitored through the insulated glass door.

Though it’s not the most inexpensive unit, you get what you pay for with this Masterbuilt model.


Bradley Smoker is an innovative manufacturer focusing solely on cheap electric smokers. These appliances make use of an innovative design that feeds small discs of wood into a smoke generator, automatically producing a consistent aromatic smoke.

One of Bradley’s most popular products is their Digital 4-Rack. This unit gives cooks plenty of room to cook with four removable cooking grates.

Temperatures can be regulated from 100 to 280 degrees with a digital control panel. The interior temperature of meat can also be monitored with the included thermostat.

The interior of this Bradley is 100% stainless steel and completely insulated for optimal heat regulation. Users can also operate this unique model as an oven with the built-in oven burner.

Though Bradley Smoker’s do cost a bit more, their wood feeding, and smoke production system is truly unique among electric smokers.


Char-Broil has been making grills and smokers for over 60 years. From charcoal grills, to electric and more, Char-Broil makes just about everything you could want for grilling and smoking.

One of Char-Broils top model is the Char-Broil Deluxe Digital. It packs a lot of features into a relatively inexpensive package.

This fully insulated smoker gives cooks a glass door to view their work through and an integrated meat thermometer to monitor progress and get the meat out of the appliance at the right time.

Inside, you’ll find four removable cooking grates and over 700 square inches of space. A box for wood chips is also included, making it easy to infuse real smoke into your cooking.


4. Smoke Hollow

As the name implies, Smoke Hollow is a maker of smokers of all kinds. Not limiting themselves to the electric smoker market, they also makes charcoal and gas units.

One if their models is the Smoke Hollow 30162E 30-Inch. This unit, while still relatively compact, can handle all but the largest of gatherings.

With an interior height of 30 inches, it includes three removable cooking grates. Temperature is controlled by an external knob and can be monitored with the built-in thermostat. Solid steel construction ensures that this unit will last for years to come.

A wood chip box and water pan are also included. Plus, a drip pan is located below the unit.

For the price, it’s hard to go wrong with this dead simple electric smoker.


Top Picks by Price

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It all comes down to price.

Budget is often the most important concern when it comes to making a purchase.

Here’s a look at the top choice for every budget.

1. Under $100: Masterbuilt Portable 

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For under $100, it’s hard to go wrong with the Masterbuilt Portable.

At just 24 inches wide and tall, this is one of the smallest smokers you’ll find. The legs even fold up for easy transport.

For those on a budget, or who just want something simple, the Masterbuilt Portable provides a great compact option.


2. Under $200: Masterbuilt 20071117 30″ 

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A perennial best-seller at the sub $200 mark is the Masterbuilt 20071117 30″ Digital. And it’s easy to see why.

Masterbuilt brings digital controls to this unit, allowing cooks to quickly adjust cooking temperatures. A fully insulated interior with four cooking racks makes it easy to cook for a crowd at a consistent temperature.


3. Under $300: Masterbuilt 20072115 Bluetooth Smart 

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For those with a budget under $300, a Masterbuilt model is again one of the top choices.

The Masterbuilt 20072115 Bluetooth Smart Digital gives cooks the power of a digital model plus Bluetooth connectivity so you can control your appliance right from your smartphone.

And with an 800-watt heating element and 700 plus square inches of cooking space, there’s plenty of power and space for your next cookout.


4. Under $500: Bradley BTDS108P Digital 6-Rack

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If you want to keep your appliance purchase under $500, it’s hard to go wrong with the Bradley BTDS108P Digital 6-Rack.

It is built to last with double wall, stainless steel construction and a unique wood feeding system that provides a consistent stream of smoke to your food.

For Under $1000 you can jump after the link.


Final Verdict

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Picking just one is never easy.

And in a market with so many great choices, it can be even more difficult to narrow your decision down to a single product.

But, if you want a solid performer packed with great features, it’s hard to go wrong with the Masterbuilt 20078715 Digital. It gives you digital controls and plenty of cooking space. Plus, an easy to use wood chip feeding system and an integrated meat thermometer.

If you want to keep it simple Masterbuilt’s Portable is also a great choice for a smaller, inexpensive unit.

For those looking for something truly innovative, Bradley’s products are worth a look.


Things To Consider Before Buying The Electric Smoker

If you’ve never owned one before, finding the best electric smoker can be half the battle.

There’s a lot to choose from. From price to features, this appliance come in all shapes and sizes–whether you just want a basic, inexpensive model or really want to go all out.

Who are these for?

elecsmoimageThe first question you’ll want to ask yourself is if an electric smoker is right for you.

The great thing about electric smokers is the simple convenience of an electric unit. For many people, the time and effort involved in traditional charcoal or wood smoking is just too much. Preparing and using a traditional smoker can take most of a day to get a cut of meat done right.

An electric powered smoker cuts out much of the prep time needed for traditional smoking and typically doesn’t require as close of monitoring. So, if you want to smoke your own brisket with a lot less work, an electric smoker is the way to go.

Controlling the Temperature

When shopping for an smoker, one of the first things you’ll want to consider is the temperature control.

Most units have a digital or analog temperature control, allowing you to set temperatures between 100 and 300 degrees Fahrenheit. But, some basic smokers only smoke at one set temperature.

Other more advanced units allow you to insert a thermometer right into the meat and control the temperature right where it counts. 

Pick the Right Size

Smokers come in many sizes.

From tiny, portable units with just enough space for a small family to large, commercial size units, you can get as much space as necessary. Most smokers are between 500 and 700 square inches, which provides plenty of space for most items like brisket, ribs, or a turkey. 

Ability to Add Wood Chips or Charcoal

It might sound a little backward, but many electric smokers allow you to actually add wood chips or charcoal to the smoker. This allows users to infuse some extra, real smoke flavor into the meat.

As great of a job as electric smokers can do, they don’t do quite as well at infusing real smoke flavor right into the meat.

Your Budget

Another thing you’ll want to consider when looking at electric smokers is your budget.

Electric smokers start at a little under $100 and go all the way up over $500 for household units. Commercial smokers can, of course, go much higher in price.

For a good digitally controlled unit, expect to pay between $200 and $300.

Ease of Use and Maintenance

Just like any other cooking appliance, it’s important to know how easy it is to maintain and clean an electric smoker before buying.

Many units have removable trays which make for easy cleaning. Others have doors that swing open widely, allowing quick access to every nook and cranny of the unit.

Most smokers also have cooking grates that can be quickly removed for cleaning.

Performance

Perhaps the most important thing to consider when buying a smoker is how well it performs.

One of the keys to properly smoking meat is the ability to maintain a consistent temperature. If the temperature is constantly changing it’s tough to get the meat done at the right tenderness and flavor.

Before buying, make sure the smokers you’re looking at is well insulated and can maintain the right temperatures for the foods you’d like to smoke.