7 Best Coffee Beans (Whole Beans)

    Last Updated on September 15, 2020

    Our Top Choice...

    Key Features

    • Premium Estate - 100 percent Kona Coffee (Medium -Dark Roast)
    • Pesticide-Free
    • WHOLE BEAN
    • Roast: Medium
    • Weight: 8 ounces

    Cup of caffeine

    Coffee is one of the most cherished drinks, not only in the US, but also in the rest of the world. Its authentic smell coupled with its enriching taste can turn even the most rigid person into a coffeeholic.

    What is even more interesting is that this special beverage comes in various forms and types, ranging from ground coffee beans to whole coffee beans. The difference between the numerous types of beans plays a role in determining how the final drink will taste.

    Today will look at SEVEN of the best coffee beans available in the market today, starting with our favorite Kona whole Beans – the Estate Medium Roast Whole Beans

    Here are the best coffee beans you can buy:

    For the complete product list, please continue reading...


      7 Best Coffee Beans (2020 Reviews)

    Specifications:

    • Format: Whole Bean
    • Roast: Medium
    • Weight: 8 ounces

    As suggested by its name, Estate Kona Medium Roast Coffee refers to special coffee grown on a single farm and never blended with crops from other farms. Notably, they grow by themselves on one high elevation farm in the Hawaiian Islands until they are ready for picking.

    The beans undergo careful treatment, pest control and maintenance until they mature, to guarantee its overall quality. As if that is not enough, each coffee bean is handpicked and sun-dried to perfection before the roasting process begins.

    To maintain its rich flavor, Estate Kona coffee doesn’t go through milling, since the grinding process affects the taste of the final product. Instead, the beans are medium roasted to preserve the perfect balance of aroma and acidity.

    Estate Kona Medium Roast Whole Bean Coffee has a medium level of caffeine, and it boasts of a distinct type of bitterness not available in any other drink. Moreover, it makes a great choice for all types of coffee beverages, including the famous American Espresso.

    Pros

    Smooth, flavorful coffee
    Low acidity
    Distinct taste
    Great for all types of coffee blends

    Cons

    Somewhat pricey

    Specifications:

    • Format: Whole Bean
    • Roast: Medium
    • Weight: 8 ounces

    In case you didn’t know, coffee is actually a fleshy drupe fruit with two seeds inside the cherry. The two seeds face each other compressed together within the husk forming a flat side.

    However, about 5-15% of coffee cherries undergo some form of genetic mutation resulting in one seed inside the husk rather than the usual two flat-sided beans. This type of coffee bean is called a Peaberry.

    The Peaberry Medium Roast Whole Bean is a must-have for Peaberry coffee lovers. Even though this type of coffee tends to be costly, it is sweeter, tastier and more nutritious than regular coffee.

    Moreover, the process of picking one bean after the other and separating peaberries from regular beans also adds up to the cost.

    Besides, it is a rare commodity, meaning that only a few coffee enthusiasts can get a chance to enjoy this delicious brew – out of 100 bags of coffee beans, only 5 bags will be Peaberry!

    This particular pick is medium roasted to maintain its sassy, brazen taste and to ensure it remains as smooth as ever. 

    If you thought the Estate Kona was the best coffee you ever tasted, then wait until you take one sip of this stimulating beverage. You can use the beans to make excellent cappuccino or espresso with decent crème.

    Pros

    Smooth, flavorful, sassy coffee
    The coffee does not have a bitter taste
    Low in acidity
    Ideal for use in a drip coffeemaker, French press or percolator
    Great gift idea for coffee lovers

    Cons

    Peaberry coffee is a bit pricey
    Rare commodity

    Specifications:

    • Format: Whole Bean
    • Roast: Medium
    • Weight: 8 ounces

    The Private Reserve Medium Roast Whole Bean is a unique blend of carefully nurtured and handpicked Kona coffee beans grown on the slopes of the Mauna Loa Volcano in Hawaii. 

    In essence, this coffee combines the very best of premium Kona harvests, and the beans go through expert medium roasting to produce a smooth, full-bodied flavor. The taste of this medium roast coffee is delightful, and it doesn’t leave any bitter after taste.

    Unlike regular coffee, Private Reserve coffee has very low acidity. Considering this, you don’t have to worry about acid refluxes, digestive issues and heartburns. You can enjoy your delicious coffee at any time of day without risking your health.

    What we loved the most about these beans is that they blend well with other types of coffee and drinks. Apparently, you can mix it with regular coffee and still enjoy that unique flavor, characteristic of Kona coffee. You can also add milk or drink it black for a smooth, gourmet cup of Kona coffee.

    Perhaps the only downside is that this medium roast whole bean is not as tasty and as refined as other Kona coffee beans. However, it remains a perfect choice for those who love blended coffee.

    Pros

    Delightful flavor
    Excellent for espresso and shot coffee
    Does not have an after taste
    Very low acidity
    Blends well with other types of coffee

    Cons

    Lacks the characteristic refined taste of Kona coffee

    Specifications:

    • Format: Whole Bean
    • Roast: Vienna Roast
    • Weight: 8 ounces

    Vienna Roast describes a level of coffee bean roasting, where the outcome is not too dark neither too light. This type of bean is darker than the light-medium roast, but it does not qualify to be a dark roast. It essentially stands alone like no other type of roast.

    But that’s not all…

    The Grande Domaine is the ideal Vienna roast for coffee lovers who want flavorful whole beans that are not too bitter. It goes through a robust process that involves handpicking a decadent blend of the tastiest Kona coffee beans before sun drenching and roasting them to produce the perfect Vienna roast.

    The prolonged roasting time ensures nutritious oils come to the surface, subsequently giving your Vienna roast coffee its distinguishable taste. You will never want to drink any other type of coffee once you taste this freshly roasted profligate blend.

    What is even more amazing is that you don’t need to add sugar or cream to this coffee. You can drink it just the way it is, with no additives required. This whole bean can prove to be a healthy option, especially if you intend to cut down on your sugar intake or are trying to manage a chronic condition.

    Pros

    Features a blend of the best-tasting Kona beans
    Smooth and flavorful
    Does not require additives such as sugar or cream
    Low acidity
    Extremely affordable compared to other beans

    Cons

    Some people find it bitter

    Specifications:

    • Format: Whole Bean
    • Roast: Dark Roast
    • Weight: 8 ounces

    The Private Reserve Dark Roast Whole Bean is a great choice for those who love low-caffeinated coffee. As you probably know, light roasted coffee has the highest level of caffeine, while dark roasted coffee has the lowest caffeine content. 

    This classic dark roast combines different types of high-quality Kona grades to produce the perfect brew for the entire family. The fact that it contains a lower concentration of caffeine makes it ideal for drinking after dinner or right before bed – you can drink it confidently without worrying about losing sleep.

    Moreover, Kona Private Reserve Dark Roast has a distinct taste thanks to the long roasting time. The dark roasted beans release a sheen of oil onto the surface, giving the brew its chocolate, dark brown color and its enriched, discernible flavor.

    Apparently, the coffee’s original taste is eclipsed by the flavors of the roasting process, but this is not a bad thing since the outcome is more than mind-blowing, and it will take your taste buds to a whole new level.

    The only concern is that dark roasted coffee beans are not as dense as you may want them, but the rich, smooth flavor makes up for any shortcomings this whole bean variety might have.

    Pros

    Rich, strong, flavor profile
    Dark roast coffee aids in weight loss
    Helps restore blood levels
    Does not have an after taste
    Very affordable

    Cons

    Less dense and caffeinated

    6. Best Peaberry Coffee - Peaberry Dark Roast Whole Bean

    Specifications:

    • Format: Peaberry Whole Bean
    • Roast: Dark Roast
    • Weight: 8 ounces

    Peaberry is a rare type of coffee bean, which makes up about 3 percent of all the coffee grown in plantations around the world. Considering this, you can always be sure you are getting something special when you buy the Peaberry Dark Roast Whole Bean.

    The golden jewel of Kona Coffee, as it is popularly called, contains a single bean instead of the usual two flat-sided beans. With just one bean inside the husk, you should expect this coffee to deliver the sweetest flavor since it is easier to roast single beans evenly.

    Notably, the Peaberry Dark Roast is not a blend of various types of beans. Each bean is handpicked and sundrenched carefully before undergoing a delicate dark roasting process.

    The outcome of the roasting process is excellent, to say the least. This is because this whole bean doesn’t have a bitter, burnt taste characteristic of other dark roast varieties. Instead, it has a very smooth savory taste coupled with a rich, full-bodied flavor.

    As if that is not enough, this dark roast coffee is easy on the palate and the aroma is truly exceptional. Besides, it has extremely low acidity, making it ideal for people with stomach ulcers and other digestive problems.

    The only negative is that the Peaberry Dark Roast is a bit pricey, but worth every dime, you have to pay.

    Pros

    Handpicked coffee beans to guarantee quality
    Smooth, savory flavor
    The coffee does not have a bitter, burnt taste
    Very low in acidity
    Great for making Café Americano

    Cons

    Peaberry coffee beans are a bit pricey
    Very rare commodity

    Specifications:

    • Format: Whole Bean
    • Roast: Dark Roast
    • Weight: 8 ounces

    Most dark roast coffee beans have a reputation of delivering a bitter, almost burnt taste. However, this is not the case with the Estate Dark Roast Whole Bean Kona Coffee. 

    Well, the taste of coffee all comes down to its origin and the level of roasting involved. Many coffees out there in the market are a blend of different types of beans, and this has a great impact on the taste of the final product. 

    Apart from that, the level of roasting involved will have a bearing on whether the coffee will be bitter or not.

    The Estate Dark Roast Whole Bean is quite different since this Kona Coffee is apparently the product of one coffee farm.  In essence, Estate Kona Coffee is a standalone product, never mixed with coffee beans from other farms. This means it is less likely to have disparities in taste.

    Then again, this product is not your every day bitter dark roast coffee. Instead, it is a classic dark roast that undergoes a special roasting process to give it the dark look while preventing the possibility of having a bitter after taste.

    Amazingly, this dark roast coffee is lower in caffeine, and it boasts of less acidity than lighter and medium roasts. This makes it the perfect choice for drinking after dinner or late into the night, for a soothing experience.

    Pros

    Rich, strong, flavor profile
    Does not have an after taste
    Helps with blood flow
    Great after-dinner drink
    Very affordable

    Cons

    Less dense and caffeinated

    Final Verdict

    Estate Kona Medium Roast

    Choosing the best coffee beans all comes down to your personal tastes and preferences. Our task is only to recommend the best picks based on what our team found out during their coffee-tasting spree.

    The Estate Medium Roast has an enriching flavor that will certainly blow your taste buds away. However, we are sure the other remaining six options can easily stake a claim as the best coffee beans available in the market today.

    Whatever your preferences, you can rest assured that our team will always vouch for only the best coffee. So go out there and make a choice. Your taste buds deserve a treat!


    How to Choose the Best Coffee Beans

    One of the biggest decisions coffee lovers have to make is to choose their preferred beans for their drink. Picking the best coffee beans is a major factor in producing the best flavors for an exceptional drinking experience. 

    Always go for whole beans rather than pre-ground beans if you want to enjoy the fresh, flavorful coffee. The reason for this is that ground coffee beans tend to lose so much flavor and nutrients due to the accelerated oxidation process they go through.

    Here are some guidelines to follow if you want to select the perfect coffee beans for your drink:

    Robusta vs. Arabica

    We can classify coffee into two main categories, including Robusta and Arabica. As suggested by its name, Robusta is a “robust” type of coffee that thrives in lower altitude environments. It has high caffeine content and a bitter taste, with less chemical complexity.

    Arabica accounts for over 60% of the coffee grown in the world. This type grows in high altitude areas, and it is renowned for its sweet, fruity taste. Since it requires a high level of treatment and maintenance, Arabica costs slightly more than Robusta.

    Roast Date

    Coffee is a perishable product despite the fact that it will always maintain the same look years after expiry. As time goes by, your coffee beans will react (when exposed) to oxygen, heat and moisture, and this will eventually affect its taste and freshness.

    To avoid buying stale coffee beans, always check the roast date. The beans can stay fresh for up to one year after the roast date, but it is always a good idea to consume your beans earlier (no later than 3 weeks).

    Level of Roasting

    Coffee beans can be roasted light, medium or dark. The level of roasting ultimately determines the overall flavor and level of caffeine in your coffee. 

    Contrary to popular belief, light roasted coffee beans have the highest caffeine content, while dark roasted beans have the lowest caffeine. If you want a middle ground, then opt for medium roasted coffee beans.

    Roaster Identity

    Find out more about the roaster before buying your coffee beans. In any case, the experience of the roaster has a bearing on the consistency and taste of the coffee. With this in mind, always go for respected roasters if you want high-quality coffee beans.

    Origin

    The origin of the coffee beans will greatly contribute to the flavor of the final product. Aspects such as altitude, rainfall, soil chemistry and sunshine have an impact on how your coffee beans will taste.

    Apparently, we have more than 50 coffee-producing countries, and selecting the top producers will always be a good start.

    Red Flags

    AVOID coffee beans labeled “100% pure coffee” since such labels are only meant to deceive you into buying. Always go for whole beans to enjoy fresh, flavorful coffee.

    Wanna try coffee for cold brew for a smooth and less acidic drink? Read our complete guide about it.