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If you’re a fan of tender, shredded beef, juicy torn chicken, and BBQ pulled pork, you need to get a top-quality meat claw.
This tool allows you to comb through and separate cooked meat. You can pull pork off a smoked joint, tear succulent sections of chicken from a roast, or shred up luscious, slow-cooked beef.
If you’ve been using two forks to tear apart your meat, now’s the time to stop. Meat claws do a better job in a shorter time frame and take far less effort.
These claws are also designed to carry huge chunks of meat from grill, slow cooker, or oven to kitchen counter before you get down to shredding. You won’t have to mess with transferring these joints to separate trays or putting on oven gloves.
The best meat claws are heat-resistant and dishwasher-safe. They are effective to use, easy to clean, and highly durable.
Let’s look at the best meat claws available so you can plan your ultimate pulled pork sandwich night.
Our Top Choice...
For the complete product list, please continue reading...
The 7 Best Meat Claws on The Market Today
1. 1Easylife Metal Meat Claws
- 4.69” x 4.21” x 0.79”
- Weighs 11.7 ounces
- Made with 18/8 stainless steel and wood
These highly-durable 1Easylife Metal Meat Claws are the best of the best when it comes to shredding, lifting up, and pulling any type of meat apart.
The claws are made of stainless steel, giving this product an advantage over all the plastic options. The metal cleans easily and brings an extra level of effectiveness to any cutting and shredding.
These stainless steel claws are also far more heat-resistant than their plastic counterparts and endure temperatures of up to 1112°F. This means you can use them on meat that’s come right off the grill or out of the oven with no worries. Some cheaper plastic alternatives may melt into the meat.
The 1Easylife wooden handles are hand-designed and made specifically with your comfort in mind. The grip is strong, and you’ll feel completely in control of whatever type of shredding you’re doing.
Lastly, with svelte metallic claws and smooth, oak handles, this product looks incredible.
Made from high-quality stainless steel
Thick-set wooden handles are comfortable and non-stick
Each claw doubles as a sharp knife, making cutting up and pulling apart tough meat a breeze
The stainless steel claws are much easier to clean than plastic claws
This product is heat-resistant
The sharp knife tines can be dangerous if you don’t use them with care
2. Fully Solid Bear Claws
- 12” x 6” x 1”
- Weighs 8 ounces
- Made with glass fiber-strengthened nylon
When it comes to high-quality meat shredders at an affordable price, the Fully Solid Bear Claws model is one of the best available on the market.
Don’t let the nylon in the claws put you off: This material has been bolstered with BPA-free glass fiber, making it far more durable than many other plastic and nylon options around.
Compared to other nylon products, these claws are also highly heat-resistant, coping with temperatures of up to 475°F.
The claws are sharp and effective shredders, and their heavy-duty material prevents food from sticking to the surface and building up. This also makes them easy to clean.
The wide surface area and solid feel of these claws make them ideal for transporting meat from the counter to the dinner table.
The handles are also solid, giving this product an advantage over other claws with hollowed-out handles. That’s because the substantial handles allow for a more effective grip, and enable you to carry piles of shredded meat with far less effort than low-quality, lightweight models.
The lifetime guarantee of quality is a bonus for these understated and reliable claws.
Made with durable and fortified nylon
Extremely heat-resistant for nylon
Solid handles provide safe and comfortable, non-stick grip
Easy to clean and dishwasher-safe
Lifetime money-back guarantee
Less heat-resistant and durable than the stainless steel options
Blades can become blunt over time
3. Grace Kitchenware’s 3 + 3 BBQ Man’s Dream Set
- 5” x 5” x 0.7”
- Weighs 1.19 lbs.
- Comes in a pack with silicone gloves, silicone baster, and eBook of recipes
The GK 3-pack set gives you an incredible amount for your money. The claws are light and effective, while the silicone baster has a retractable head and is easy to clean and use.
The star of the show is arguably the pair of oversized silicone gloves. They’re heat-resistant, odor-proof, and stain-proof, and once you’re done with them, you can rinse them under the tap. The non-stick silicone is easy to clean and very durable.
The non-reactive silicone material means that these gloves cool down much quicker than similar heat-resistant products while ensuring that food safety standards are met wherever you’re grilling, shredding, and basting. They also fit comfortably onto your hands and don’t rub.
The claws are made of a lighter-weight material that can do a proficient job of shredding. Beware of their hollowed-out undersides: Loose meat can fall into these holes and build-up, making cleaning a potential issue.
Overall, this pack is a well-priced purchase that provides you with everything you could possibly need to shred and prepare meat.
Made of silicone and are ideal for handling hot meat
Claws are waterproof and dishwasher-safe
Comes with three comprehensive eBooks with recipes
Brush has removable head and is easy to clean
Comes with a 100% money-back satisfaction guarantee
Undersides of the claws are hollow, making them more difficult to clean and grip effectively
4. Grillaholics BBQ Meat Shredder Claws
- 6.1” x 4.9” x 1.4”
- Weighs 4.8 ounces
- Made with heavy-duty plastic
- Lifetime money-back guarantee included
This Grillaholics meat claws is a prime example of top-quality meat shredder claws that are made from plastic. In this instance, the plastic is premium, durable, and heavy-duty, making these claws feel secure in your hands. The handles feel safe and comfortable to the touch.
Compared to similar plastic-made products, this material is also particularly heat-resistant: it can cope with temperatures of up to 450°F. Although these shredders are at their best when pulling pork, the plastic material means you can also safely use these claws for non-meat dishes. They’re ideal for tossing salads or pasta.
The tines are sharp and highly effective: The Grillaholics company guarantees its professional-level standard as meat shredders and cutters. If you don’t find them up to par, simply send them back. This product comes with a 100% money-back lifetime guarantee.
The extra-wide design of these claws means that you can cut large sections of meat efficiently and easily. It also means that you’ll have no problem gripping and using this product, even if you have larger hands. Several similar competitor claws can be too narrow for some users.
Made with heavy-duty, heat-resistant plastic
Professional standard shredding
Wide claw design which shreds large amounts of meat
Works well no matter your hand size or shape
Small holes on the underside of these claws, where food can get stuck
5. OXO Good Grips Meat Shredding Claws
- 4” x 2” x 9”
- Weighs 9.6 ounces
- Made with heavy-duty, heat-resistant plastic
- 4½” handle
The OXO Good Grips Meat Shredding Claws offer an alternative design and method for cutting and pulling your meat. They have extra long handles, which branch out into 6 sharp zines for shredding.
You hold these claws from the handle’s end, meaning your hands are further away from the meat than they are with a standard meat shredder.
Some people may prefer this method because the claws act almost like tongs, and you can spread out and separate meat more effectively. You’re also able to keep your hands out of the way of the shredding process, preventing cuts and unnecessary mess.
More generally, this design is ideal for separating and cutting very tender, slow-cooked meat.
However, other people may not like this method since the design prevents you from getting a strong grip on the handle. You’re also unable to generate the same kind of force with the longer handle than you can when your hands are close to the blades and the meat, and this method may not work for some chefs.
Extra-long handles help with keeping your hands away from the meat while you’re shredding
Designed for shredding and cutting meat from a slow cooker
Made with high-quality and durable plastic
Perfectly-shaped handles make for a comfortable and natural-feeling grip
Different design than the standard meat-claw model, which can take some getting used to
6. OKMIMI Meat Claws
- 6” x 4.8” x 1.4”
- Weighs 4.8 ounces
- Made from BPA-approved food-grade resin
These OKMIMI Meat Claws are effective meat shredders that come with an affordable price tag.
They have an innovative non-slip design that provides several advantages. You won’t accidentally slide your hand into the blades while you cut the meat, and you won’t find loose parts of meat stuck to the surface.
The claws are made from strong food-grade resin and perform to a standard that belies their cheap price tag. The tines are sharp and durable. These claws can endure temperatures of up to 400°F.
These OKMIMI claws do a particularly good job when it comes to larger cuts of meat. They can make short work of hefty joints, which weigh 10 pounds or more. They are also useful for lifting large meats like a turkey or roast out of a pan.
The claws have a few large grooves on their undersides, making cleaning more of an effort if you are washing them by hand.
The hollow handles can make the claws feel flimsy and lightweight as well, so if you prefer a heavier shredder, these claws may not fit your style.
Non-slip design on the handles and tines
Bear claw design
Made with a strong and flexible food-grade resin component
Especially effective with larger chunks of meat, shredding easily and efficiently
Several grooves on the back where food can get caught, making cleaning an issue
Hollowed handles, which can make them feel a bit flimsy
7. KMEIVOL Stainless Steel Bear Claws
- 5.6” x 4.8” x 1.2”
- Weighs 5.6 ounces
- Blades are made from the stainless steel, the handle from hard plastic
The KMEIVOL Stainless Steel Bear Claws are ideal if you’re looking for an affordable stainless steel option.
The steel material means the tips of the claws don’t bend under high heat. The blades are sharp, cutting all types of meat easily.
These claws are also adaptable because the blades are slightly shorter than other stainless steel models. This means it is safe to use the claws as salad or pasta tossers without fear of cutting yourself.
The handles themselves are lightly textured to ensure you can get a good, strong hold on them when shredding. This minimizes the chance of you losing your grip and accidentally cutting your hand or fingers.
One issue with the handles is the fact that they’re quite lightweight. You’re unable to put as much force into shredding your meat as you would be able to with wooden or other heavy-duty handles.
However, these claws are durable and effective meat shredders and can be used for a wide variety of activities in the kitchen. With that price tag, they’re definitely worth a try.
Made with high-quality stainless steel
Use these for cutting and tossing a range of food types, from meat to salad to pasta and rice
The handles are non-slip
Hard plastic handle isn’t as heavy or smooth as wooden or silicone handles
The meat shredder claws on this list are all high-quality products that cut meat effectively. Depending on whether you’re looking for stainless steel or heavy-duty plastic, a lighter or heavier design, or for something with accessories, you have a wide range of products from which to choose.
However, if you want a top-notch, well-designed, and durable meat shredder, it’s hard to look much further than the 1Easylife Metal Meat Claws.
They’re made with premium-quality stainless steel that can last a lifetime, while their handles are made from handcrafted, solid wood. The tines are specifically designed for quick and effective cutting, and their colorful shape makes them uniquely sharp.
These claws are also far more heat-resistant than any other of the options on this list. The 1Easylife Metal Meat Claws shred like a dream and look great in your kitchen. With these claws, your next barbecue or Thanksgiving dinner can be much easier to prepare.
What Should I Look For Meat Claws?
This is the most important thing to consider when you’re looking to purchase a meat claw. The type of material can make the difference between a high-quality shredder and a dud.
Stainless steel claws are always durable and effective, as well as highly heat-resistant. The blade tips won’t wilt or bend as they can do with certain plastic or nylon options.
However, some high-quality plastics can be surprisingly efficient and long-lasting as well, while reinforced material like nylon and glass fiber can endure high temperatures.
If you decide to choose a plastic or nylon option, get one that is made from heavy-duty or reinforced material.
Type of Handle
This is another crucial factor. It can be much more comfortable gripping a solid, textured handle than one that is hollowed out or made from cheap material.
The bear claw style also feels more natural in your hands, while longer handles can spread out meat effectively, without your hands getting too close to hot materials.
A non-slip, solid, wooden handle is ideal. It’s easy to hold, and you’re not in danger of losing your grip and cutting yourself while shredding.
Be wary of hallowed handles because they can feel too lightweight in your hands, making it difficult to effectively judge the force you should exert to shred meat. These handles also often have grooves on their underside where loose food can build up over time.
Ease of Cleaning
Most meat claws claim to be dishwasher safe, but many low-quality plastic options actually bend or melt in the heat of the dishwasher cycle. Make sure you’re choosing heavy-duty premium plastic or nylon if you don’t want to get a stainless steel option.
Steel and metal options are heat-resistant and durable, and you can pop them in the dishwasher.
Solid, heavy-duty handles tend to be easier to clean. That’s because there aren’t any grooves or holes where food can get stuck. Watch out for these voids and nooks in lighter-weight, hollow meat claws.
The items on this list don’t vary too much in terms of price: however, stainless steel options are generally more expensive than plastic or nylon types.
If you want something more affordable and adaptable, try a high-quality plastic meat claw. However, if you’re looking for a premium product that is guaranteed to last and remain untarnished, opt for a more expensive stainless steel model. It is worth that extra investment.