Best Offset Smokers Under $1000

For serious smokers, a good offset smoker is hard to beat.

The offset smoker combines traditional smoking flavors with one of the best indirect cooking methods out there.

Rather than trying to make a smaller grill work for indirect smoking or buying a much more expensive type of smoker that takes more of the work out of the equation, offset smokers allow you to affordably smoke the old-fashioned way.

If you’re looking for an offset smoker, keep reading for a quick look at a few of the best grills under 1000.

If you really want to take your smoking up a notch, you need a reverse flow smoker.

Reverse flow smokers channel the smoke from the firebox beneath a baffle in the main cooking area. The smoke then enters the cooking area at the other end of the smoker. This process helps more even distribute heat and smoke

One of the best reverse flow offset smokers available right now is the Oklahoma Joe’s Longhorn Reverse Flow Smoker.

The Longhorn has over 1000 square inches of cooking area. 751 square inches are devoted to the main cooking chamber and 309 are available in the firebox, which can also be used for searing and direct heating.

Made from a heavy gauge steel, the Longhorn is designed for great heat control. A number of vents allow users to really dial in the flow of smoke and heat.

Porcelain coated grates make the Longhorn easy to clean and maintain. The baffles, which control the reverse smoke flow beneath the cooking grates, can also be removed—allowing users to smoke foods more traditionally.

If you’re looking for a great smoker for your family’s next backyard cookout, it’s hard to pass up the Char-Broil American Gourmet Offset Smoker.

Different from using gas smokers, the Char-Broil American Gourmet is a simple, no-nonsense offset smoker with lots of space for a cookout with your family or friends. This smoker has over 1000 square inches of cooking space with 670 square inches in the main cooking area and 355 square inches in the fire box.

While the large, main cooking area is best suited to indirect smoking, the firebox that can also be used for direct cooking and searing. This makes the American Gourmet a very versatile smoker.

The American Gourmet has plenty of vents and a temperature gauge built into the lid. This makes tracking temperature and adjusting airflow easy to do. Inside, this grill has built in trays for both wood chips and water, giving users more control over moisture and smoke flavor. Wheels make it easy to move the American Gourmet around your deck or patio.

If all you want to do is smoke—and lots of it—a vertical charcoal smoker is the way to go. Rather than laying all your food out on just one grate, vertical smokers allow you to stack many grates on top of each other inside the unit

The Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker is a great vertical offset smoker that lets you smoke a lot of meat at once—up to 100 pounds! With six cooking grates and nearly 800 square inches of cooking space, this smoker can really pack away the food.

Heavy-duty, all-steel construction makes this Dvna-Glo durable and reliable. The heavy-duty construction combined with plenty of vents make for excellent temperature and smoke control too. The vertical design allows the heat and smoke to rise naturally, letting flavor distribute more naturally.