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Getting a BBQ smoker can be a bit troublesome for a lot of people and that is because there are dozens of brands to consider, with all of them having smokers that come with a wide range of features. Because of that, it’s not uncommon for people who want to get a smoker to scratch their head in the process not knowing which one to buy.
However, in order to take out the guesswork from selecting the best smoker for your needs, we’ve come up with this short guide that examines the main types on the market today and lets you know how they work and the features to consider when getting one.
Here are the best BBQ smokers you can buy:
BEST PELLET SMOKER
BEST OFFSET SMOKER - Dyna-Glo DGO1176BDC-D
BEST CHARCOAL SMOKER - Weber Original Kettle Premium
BEST PROPANE SMOKER - Lion Premium Grills 90814 40" Grill
BEST ELECTRIC SMOKER - Masterbuilt 20078715 Digital Front Controller, 30-Inch
Best Smoker Reviews For the Money 
1. Best Offset Smoker - Dyna-Glo DGO1176BDC-D
When people think of smokers in general, they usually think about offset smokers. This type of smoker contains two chambers that are separated either by a vent or a sliding door, with the main chamber being where the meats are placed to be cooked.
An offset smoker can also be used as a regular charcoal grill when you don’t plan to smoke anything. In order to start smoking meat, you need to place your soaked wood and charcoal into the offset chamber, close the lid and then open the door or vent.
If you want to control the smoke in the main chamber, you’ll need to open or close the vent appropriately. Since there’s no heat in the main chamber, you can place the water pain anywhere inside it.
While there are many types of smokers out there that can help you cook delicious meats, offset smokers have a definitive advantage over the rest by featuring separate chambers for the food and the smoke.
This means you can easily add more wood or briquettes at any given time without having to worry about opening the main chamber where your meat is cooking.
As a result, you won’t need to worry about humidity or heat escaping from the chamber when adding more fuel. On top of that, you can control temperature a lot more effectively with offset smokers compared to their charcoal counterparts for instance.
How to choose the top offset smoker:
There are quite a few factors you should consider prior to buying an offset smoker, as following:
2. Best Pellet Smoker - Camp Chef SmokePro DLX Pellet Grill
If you’re a traditionalist, then you’ll certainly point to this type of smoker to be the best you can get.
However, even though these were the first type of wood smokers to come out, it doesn’t make them the best. If that were to be true, then we’d all be using PCs that take up an entire floor and are a thousand times less powerful than the average laptop today.
If you want to make sure that your food has that nice smokiness flavor to it, then it’s a no brainer that you should go for an all wood smoker. So instead of using charcoal, you’ll need to use wood to create smoke, but also heat.
It’s true that it does take a lot of practice in order to achieve your desired results with these smokers, but once you get it right, you’ll be amazed of what it can do to your foods.
It’s very important that you do not oversmoke the meats and that the wood also burns clean. If you have the time you can check out our Best Pellet Reviews here https://www.seriouslysmoked.com/best-pellet-smokers-reviews
How to choose the top pellet smoker:
If you want to get a wood burning smoker, it’s very important that you consider the following things:
3. Best Charcoal Smoker - Weber Original Kettle Premium
While it’s true that a charcoal smoker is very affordable and provides great flavor to your foods, it is not superior in this regard to an all wood smoker.
Since we’re talking about a charcoal smoker, you need to carefully monitor the temperature and add charcoal, but also make adjustments in order to ensure the temperature is kept constant. To do that, you can use a special method that we’re going to talk about in more detail.
The Minion Method involves lighting a certain amount of charcoal in the chimney, yet keep in mind that this depends on many factors, such as wind speed, precipitation and outside temperature. If it’s a warm, sunny day outside, go for twenty charcoal briquettes.
For a windy or cool day, twenty to forty briquettes should be enough, while for cold, rainy days, use between forty and sixty briquettes. The remaining full bag of charcoal should then be dumped into the smoker.
When the charcoal can be dumped form the chimney, dispose of it onto the unlit charcoal you put there just minutes ago. Make sure the pan is filled with enough water and then place your meats there. For controlling the temperature, configure the bottom vents accordingly.
By doing so, you’ll be able to create burn times of up to eighteen hours with no or very little user interaction. Overall, this method is great for those who want to cook for more than 6h and the good news is that it has no negative effects on the smokiness or taste of the meat.
How to choose the top charcoal smoker:
4. Best Propane Smoker - Lion Premium Grills 90814 40" Grill
Gas burning smokers are usually quite easy to use and portable, but the thing is that you do need to make sure that you don’t run out of gas before your food is cooked.
What makes these smokers special is the fact that setting the right temperature is just a piece of cake and you can just set and forget it until your meat is cooked. You can also add wood chips to the barbecue pan and if you want to add more, then you can easily add extra woo chunks or chips by opening the access door.
Overall, gas burning smokers are very simple to use, can help you cook delicious foods and are also easy to maintain.
#5. Best Electric Smoker - Masterbuilt 20078715 Digital Front Controller, 30-Inch
As the name implies, an electric barbecue smoker relies on electricity in order to run, so there’s no other fuel source you need to consider to use it. Because of that, you can use this type of grill anywhere you have an electric outlet.
To create smoke, wood chunks or chips are placed near the heating element. Depending on the model you get, some of them may come with exact temperature controls, while others may not.
It’s not a big deal, because you do need to buy a high quality thermometer anyway. What’s best about gas grills is that you can never screw up, yet the meat won’t taste as great as if you would use a wood based or charcoal grill.