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Crockpot chicken is one of the best dishes that you can make for your family. You can toss all the ingredients in your slow cooker in the morning and do a few quick things when you get home before putting dinner on the table. Not only did we find the best recipe for cheesy crockpot chicken, but we found the best electric smokers that you can use to put a twist on this classic dish.
Making Cheesy Crockpot Chicken at Home
The two most important recipes in this dish are the chicken and cheese. We made a full list of everything else that you need too.
- 4 boneless and skinless chicken breasts
- 1/2 chopped white onion, medium size
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1/2 cup water
- 8 ounces shredded cheddar cheese
- Salt and pepper
- 1 tablespoon garlic
1. To make this dish, you’ll want to place the chicken breasts in your slow cooker.
2. In a large bowl, combine the onion, chicken soup, cheddar cheese soup and water. Mix the ingredients thoroughly before pouring over the chicken.
3. Add the seasons in an even layer on top of the chicken.
4. Set the crockpot to low and place the lid on top. Let cook for six to eight hours.
5. Near the end of the cooking time, stir the ingredients to combine. You can then add the shredded cheddar on top and let the dish continue cooking until the cheese melts. Give the mixture another stir to incorporate the cheese before you serve.
Substitutions and Additions
Though this dish is perfect and delicious as-is, you can also make a few changes to the recipe, including:
What to Serve with Cheesy Chicken
The combination of chicken and cheese in this dish has a pleasing taste that many people love. You might find that it’s not filling enough for your family though. This is one of those dishes that lends itself perfectly to rice.
Though you can use standard white rice, we recommend the yellow rice that is popular in Cajun cooking. You can make the rice when you get home at night on the stovetop or in the microwave. To give the rice more flavor, try cooking it in chicken or vegetable broth rather than water.
Speaking of vegetables, why not make the dish healthier with a side of veggies? A simple salad made from spinach leaves mixed with several types of lettuce is a good option. You can also steam some vegetables to serve on the side.
One alternative to this recipe that we found online called for the addition of ½ pound of carrots too. You simply add the carrots on top of the chicken before pouring in the liquids. If you go this route, we recommend either cutting or dicing the carrots. You can also use the carrot coins that are available in most grocery stores. All the ingredients can be bought easily, and they can easily be carried with a grocery bag.
Get More Flavor with Electric Smoked Chicken
We believe that food is always better with a little smoke. One way you can add more flavor to this crockpot cheesy chicken dish is when you smoke the chicken first. You can use our site to find the best electric smoker for chicken. While this will add some time to the recipe, it also adds a taste that no one will forget.
Brine the Chicken
At least a few hours before you smoke the chicken, prepare a brine. This should include a minimum of two quarts of water with your favorite spices, including black pepper and garlic. You’ll want to let the chicken sit in the brine for a few hours and preferably overnight. This will keep the chicken from drying out as it smokes.
Using an Electric Smoker
To get your smoker ready, set it to 225 degrees Fahrenheit and let it come up to temperature. Place the chicken inside and add your choice of wood. Once the chicken cooks through, remove it from the smoker and place it in your slow cooker. You can also place the chicken in your refrigerator until you’re ready to make the dish.
Cheesy Crockpot Chicken for Anyone
This is an easy recipe that you can make on a busy workday. Even if you opt for the smoker method, you can prep the chicken on the weekend and use it on a weekday. It’s a dish that your family will love and one that they’ll ask for again and again.