A long-time contributor to SeriouslySmoked. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him.
Annabelle is an experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated
to help keep things fresh and exciting while fitting into her day to day life as a wife and mother.
Want a nice, juicy steak for dinner but the weather is nasty, and you loathe pulling out the grill?
Did you know you can sear up a juicy, delightful steak on your griddle? The griddle happens to be one of our favorite ways to cook steak when we cannot get to the big grill. Luckily, cooking up a steak on a griddle is as simple as grilling one on your full-size grill with a few differences.
In this guide, we’ll give you some basic tips on what you’ll need, how to prep and some proper ways of cooking a steak on a griddle.
We all know, nothing quite fills a craving like a perfectly cooked steak so let’s get started.
1. What Do You Need to Cook Steak on a Griddle?
The great thing about cooking a steak on a griddle is it does not require a bunch of new accessories. Here is our list of tools that you will need to cook a perfect steak on your griddle.
2. How to Prepare Griddle for Cooking Steak?
One of the top reasons for using an electric griddle is the simplicity of getting it ready for cooking. You simply turn the dial all the way on to its highest setting. To perfectly cook a steak, you should aim to get the griddle to about 400°F.
Now, if you want to experiment with different methods of cooking you can try adding an oil layer on the griddle surface after it has been preheated. This can be performed in a variety of different ways with a variety of oils. However, our two favorites are butter and beef fat.
Butter is probably the most common oil used for cooking steak on the griddle. It gives a delicious flavor to the meat, is readily available and is easy. To create your oil layer with butter, simply place a few tablespoons of butter on to the griddle. As the butter melts, spread it across the griddle, creating an even “layer” of melted butter.
The other most common way you can form an oil layer is to grab one of your steaks, rub the fatty ends of your steak around, melting the fat off on the griddle to create a nice flavored layer. This works best when your steak has a nice thick layer of fat on an edge.
3. Cooking Steak on a Griddle - How-To
Here is what you have been waiting for, cooking the steak. The wonderful thing about cooking steak on a griddle is just how simple and straightforward it is.
Follow these four steps and you’ll be enjoying a great meal in no time.
4. Tips for Cooking Steak on a Griddle
The most important tip that we can give you is to make sure that you cook your steak to the correct internal temperature. The time necessary for reaching your preferred temperature will vary depending on the thickness of the steak as well as the cut and size you’ve selected.
Below, we’ve provided the temperature ranges for each level of doneness. For a perfectly cooked steak, remove it from the heat when it is 5°F below the desired temperature.
Resting your steak is essential for achieving a perfectly cooked steak. Allowing your steak to rest for at least 5 minutes before serving gives time for the residual heat in the steak to finish cooking to the desired temperature. Also, this step locks in the juices in the steak, creating a perfectly tender and juicy result.
We love the griddle and make no apologies for that. There are many reasons why a griddle is an excellent substitute for a grill when it comes to cooking steak.
Griddles are simple to use, easy to control temperature and clean-up is uncomplicated. And done right, the results will compete with the steaks cooked out on the big grill.
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