Top 7 Kamikoto Knives Reviews: Cutting Edge Craftsmanship

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Last Updated on February 25, 2021

sharpened kamikoto knife set

Every kitchen pro wants a sharp, dependable knife that they can consistently turn to for their most demanding jobs. When it comes to carving chicken and turkeys, or just quickly chopping veggies for a stew, the sharper and stronger the knife, the better.

Japanese steel is considered one of the strongest metals in the world. The craftsmanship involved with manipulating Japanese steel is steeped in tradition, with techniques evolving and improving over the years.

Kamikoto is a brand that honors and keeps the customs of Japanese steel alive. It takes pride in creating superior knives that serve chefs well everywhere globally but are equally exceptional gifts. This brand believes in the skill, craft, and heritage of knife making and wants nothing more than to create a blade that knife enthusiasts can appreciate.

These are serious knives for serious enthusiasts. These knives are worth every penny to the best chefs in the world. They are well-respected, well-crafted tools, and an excellent investment in your kitchen tool arsenal. 

Kanpeki

Our Top Choice...

Key Features

  • The versatility of each blade is dependable and reliable
  • Each blade is tapered on one side, hollow-ground on the other
  • The set is presented in an ash box for protection and display purposes
  • The satin finish is stunning and eye-catching
  • The perfect knife for front-of-house usages
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The 7 Best Kamikoto Knives You Can Buy

1. Kamikoto Kanpeki Knife Set

Kanpeki
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Product Specifications:

  • 7-inch Nakiri vegetable knife
  • 8.5-inch slicing knife
  • 5-inch utility knife
  • Handcrafted Honshu Steel blades
  • Kamikoto lifetime guarantee

The Kamikoto Kanpeki Knife set will quickly become every chef’s favorite tools. These gorgeous, well-balanced blades are easy to depend on time and again for both your biggest jobs and most delicate. 

Use the vegetable knife every time you need to chop your celery, carrots, and cucumbers with precision. You can depend on the longer knife for harder jobs, including tough meats and turnips.

The Honshu steel is strong and durable, and the handles feel comfortable in your hands. These beautiful blades are hypnotic to watch in action, making them perfect for front-of-house usage for any professional chef. They’re low maintenance and rarely need sharpening, but any whetstone is perfect for the job. These blades are pure steel, which means they’re dishwasher-safe, but Kamikoto recommends handwashing.

Gift this set of beautiful knives to the chef in your life. When not in use, protect them by storing them in their ash wood box or use this beautiful box for display. 

Pros

The versatility of each blade is dependable and reliable
Each blade is tapered on one side, hollow-ground on the other
The set is presented in an ash box for protection and display purposes
The satin finish is stunning and eye-catching
The perfect knife for front-of-house usages

Cons

Price point may be steeper than some chefs are willing to spend
Some chefs may find single-beveled edge harder to sharpen

2. Kamikoto Santoku Knife

Santoku
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Product Specifications:

  • Dimensions: 15.4” x 4.6” x 2”
  • Weighs 2.29 lbs.
  • Made from 420J2 steel
  • Kamikoto lifetime guarantee
  • Craftsmanship is at the heart of the Kamikoto

brand, and this 7-inch Santoku knife is no exception. This single-beveled Kata-ha blade features an elegant satin finish. This stunning knife is sharp and slender and looks incredible as it easily slices tomatoes, fish, or watermelon.

You’ll be able to feel the quality of this knife as soon as it slips into your hand. The precisely balanced blade cuts effortlessly. It remains stable in your grip thanks to its secure, non-slip surface. The size of the blade was taken into careful consideration during the design process to protect your hand from ever touching the cutting surface.

This knife never feels heavy or clunky in your hand; instead, it is delicate while remaining sturdy. It is substantial, but light. Every chef will love the functionality of the Santoku knife. It is dependably sharp, but should you ever find a dull spot; the Kamikoto whetstone can easily take care of that. This blade’s long-lasting performance is its calling card, and you can rely on its dependability for years of use.

Pros

Made from high-quality steel from Honshu, Japan
High corrosion resistance
Single bevel blade is explicitly sharpened for right-handed users
Satin finish on the handle and blade are highly attractive 
Natural-finished ash wood box is excellent for storage or display

Cons

Single beveled edge not for left-handed chefs
The price point is steep for some beginners

3. Kamikoto Kuro Knife Set

Kuro
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Product Specifications:

  • Dimensions: 14” x 9” x 2”
  • Weighs 3.7 lbs.
  • Sleek black matte finish
  • Kamikoto lifetime guarantee

Kuru is the Japanese word for black. The expert craftsman from Kamikoto researched and executed their forging using zirconium dioxide with such precision; you’d never know these blades weren’t made from Hanshu steel like their brethren.

These incredible knives are not just unique and gorgeous; they are sturdy and reliable for extended use in front-of-house settings. These knives are fantastic tools meant to show off your cutting skills and enhance performances for customers, diners, and close friends and family.

Use the 5-inch utility knife for any delicate work you need to complete; the 6.5-inch Nikiri knife precisely cuts, slices, and chops everything from cilantro to dense carrots and turnips. Finally, the 7-inch Santoku knife is your essential chef’s blade so use it for every other task you need. It’s perfect for filleting fish or slicing up steaks.

These impressive black knives will catch the eye of everyone in the room. Combined with their ability to slice and dice through most food items with ease, you’ll impress in both looks and skill.

Pros

No sharpening is needed, the blade retains its superior edge quality
Zirconium dioxide blade is stronger than steel
Set of 3 knives featuring a chef’s blade, veggie blade, and utility knife
Strong, durable, and trustworthy craftsmanship from Kamikoto 
Packaged and shipped in ash wood box for protection and elegant displays

Cons

The steep price point might turn off some casual users
Knives are meant for specific jobs, not for universal use

4. Kamikoto Senshi Dual Knife Set

Senshi Dual
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Product Specifications:

  • Dimensions: 18.82” x 7.8” x 6.69”
  • Weighs 6.19 lbs.
  • Crafted from high-quality forged steel
  • Kamikoto lifetime guarantee

The Kamikoto Senshi Dual Knife Set is a superb gift option for the professional chef in your life and your home cook who loves to experiment with precision. Both these knives were incredibly well-crafted using Kamikoto’s patented 19-step process. 

The result is a durable and reliable blade that can glide and slice across your workspace with ease. These beautiful knives come with a display stand crafted from ash wood and finished in a natural color that reflects the ability to compliment your kitchen decor. 

When not in use, store your knives on your display stand, or you can simply place them back into the ash wood box they arrive in until you need them again to chop and cut your way to a delicious family dinner.

Each knife has been tested for weight and balance so they can meet and exceed your expectations of excellence. Your handmade blade passes your test of time with elegance and strength. You will never find a more beautiful knife that is stronger, sharper, or easier to use.

Pros

Set of 2 knives, one 10-inch Chef’s blade, and one 5.5-inch utility knife
Finely crafted from strong Japanese steel
Kamikoto offers a lifetime guarantee with all products
Gorgeous ashwood display stand for storage when not in use
Packaged and shipped in beautiful ashwood box for elegant storage

Cons

The single-beveled blade is good for right-handed use only
Knives are meant for specific jobs and do not work well outside of it

5. Kamikoto Steak Knife Set

Steak Knife Set
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Product Specifications:

  • Dimensions: 12.24” x 7.8” x 2.13”
  • Weighs 2.81 lbs.
  • Set of 4 steak knives
  • Each set comes with a Certificate of Authenticity
  • Kamikoto lifetime guarantee

Your favorite grilled cut of beef has never tasted so good as it has after being cut with these traditional Japanese non-serrated steak knives. The Kamikoto Steak Knife Set features a double-beveled edge making it suitable for either lefties or righties to use. 

The 11° angle cleanly slices through proteins without a sawing motion, keeping all the tasty capillaries intact to improve the taste of your premium steak. To achieve this incredible feat, carefully trained and selected knife smiths must first select the highest-grade Japanese Honshu steel and fire it until it reaches temperatures over 3,000°F before forging these knives into the elegant tools you know and love.

Never worry about copycat items. These knives are accompanied by a Certificate of Authenticity, guaranteeing that the product you receive is one of the best steak knives available on the market. They are carefully packaged and shipped in an ashwood box that can be used for storage or display.

Pros

Non-serrated edge according to Japanese tradition
The Handcrafted Ryoba blade is double-beveled and sharpened into an 11° angle
Uses high-grade Japanese Honshu steel
Packaged and shipped in ashwood box for protection, storage
Cuts through meats without sawing, improving the taste of your meal

Cons

The price point is steep for casual use
Knives are hand wash only and should not be placed into a dishwasher

6. Kamikoto Chuka Bocho Cleaver

Chuka Bocho Cleaver
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  • Dimensions: 50” x 48” x 40”
  • Weighs 3.29 lbs.
  • 7.5-inch cleaver
  • Single-bevel Kata-ha blade
  • Kamikoto lifetime guarantee

Japanese craftsmanship and attention to detail are on full display with the Kamikoto Chuka Bocho Cleaver. This beautiful tool is the culmination of Asian culinary tradition and the Japanese passion for scrutiny and improvement. The heaviest blade in the Kamikoto collection, the Chuka Bocho cleaver, proves to be the most diverse knife in this brand’s collection.

Easily glide through the hardest bones and toughest cuts of meat using this sharp cleaver. As with all Kamikoto blades, the steel is sourced from Honshu, Japan, making this blade one of the strongest and most durable metal pieces available on the market. Keep your cleaver safely in its ashwood box when you’re not using it. 

Kamikoto’s quality assurance process consists of rigorous testing to ensure these knives are as strong as promised. The corrosion resistance is unmatched in the industry. 

For your peace of mind, Kamikoto sends an individually signed Certificate of Authenticity with each knife, so you know that the product you’re purchasing is only of the highest quality

Pros

Painstakingly handcrafted from Japanese Hansho steel
Cleaver is strong, durable, and trustworthy for a lifetime of use
Cuts through beef, chicken, and other protein without sawing action
Packaged and shipped in ashwood box for protection, storage, and display
Can slice, crush, dice, mince, chop, and cut with ease using just one blade

Cons

Single-bevel edging only good for right-handed use
Not for use as a utility knife or for jobs that require more precision

7. Kamikoto Kensei Knife Set

Kensei Knife Set
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Product Specifications:

  • 6.5-inch Boning knife
  • 9.5-inch Kiritsuke knife
  • Single bevel Kata-ha blades
  • Crafted from Japanese steel
  • Kamikoto lifetime guarantee

Celebrate the legendary craftsmanship of Japan with the Kensei Knife Set from Kamikoto. These beautiful knives are lovingly handcrafted with strength and durability in mind using only the highest-grade steel sourced from Honshu, Japan.

The Kamikoto Kensei Knife Set is the best companion a sushi chef could ask for. The boning knife quickly and efficiently guts and debones fish, which can then be delicately sliced with the Kiritsuke knife. Deftly slice vegetables with your single-edged Kiritsuke knife. It is light, yet feels substantial in your hand. It is robust and easy to maneuver while remaining razor-sharp even after heavy use.

Additionally, you will love the sturdy ash wood box these knives are packaged and shipped in. They are protected throughout the shipping process, and you can easily display your favorite knives when they’re not in use. Included with each set of knives from Kamikoto is an individually signed Certificate of Authenticity, so you know each knife is the Kamikoto quality you expect.

Pros

Boning knife is flexible and able to fillet fish and bone beef easily
Kiritsuke is excellent for slice fish with precision, great for sushi and sashimi
Versatile knives are capable of completing any number of jobs
Handcrafted with care by Japanese knife smiths and artisans
Ashwood box is provided for decorative purposes and storage

Cons

Single-beveled edge is good for right-hand use only
Heavier work may need a different blade

Final Verdict

Kanpeki
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The serious chef finds their Kamikoto knives’ craftsmanship far superior to that of other knife sets. When other knives dull, Kamikoto continues with your most challenging jobs while remaining gentle in your hands.

No matter what your job entails, you’ll be able to complete it confidently and quickly with your Kamikoto Kanpeki Knife Set. The versatility of this knife set eliminates the need for just about any other knife in your drawer or block. These are incredibly well-crafted designs that you can depend on day after day.

Not only are they well-crafted, functional knives, but they are beautiful as well. You’ll feel the expertise of the craftsman behind the knife in your hand every time you pick it up. You’ll be able to wield a knife from this set with confidence each time you use it to slice or chop your veggies and meats. 


What Should I Look For in a Kamikoto Japanese Knife Set? 

When getting ready to purchase your Kamikoto knives, there are a few things you should consider before investing your money. 

Knife Craftsmanship

One of the biggest reasons to purchase a Kamikoto knife or knife set is the craftsmanship that goes into each product this brand produces. The company takes immense pride in the artistry of knife-making, resulting in high-quality knives that last a lifetime. The brand is meticulous when selecting its steel so it can easily predict the results of its traditional techniques.

Each Kamikoto knife goes through a carefully developed, 19-step process before the brand deems them ready for use. Kamikoto employs only a small number of master craftsmen to forge its knives with the expertise it demands. Each knife is crafted to serve a specific purpose — one being for vegetables, another for fish, and yet another for beef. 

Japanese culture is serious when it comes to its knives, believing that how you cut your food while you prepare can affect the taste after being plated. The heritage and tradition of these knives is not a trivial affair. That’s what makes these knives exceptional.

Weights, Balance, and Size

An essential aspect of any knife is its weight and balance. If a knife isn’t comfortable in your hand, your fingers can quickly become fatigued. When your hand is fatigued, repetitive motion can become painful and even cause injuries. 

Professionals revere Kamikoto knives for their attention to detail. These fixed blades go through a rigorous process to ensure they are perfect before getting packaged up in their ash wood boxes to be shipped to prospective buyers.

Kamikoto knows that each chef has their preference when it comes to using knives, and Kamikoto manages to fill them all. Some prefer a heavier blade to chop and hack through some jobs easily while others prefer lighter knives they can wield and maneuver around their cutting board skillfully. 

Finding a good balance is easy with Kamikoto knives. You’ll never feel as though they’re teetering or favoring one side over the other. That’s important because an unbalanced knife can make your fingers, hands, and wrists feel as though they’re working harder than they should be.

When it comes to size, a good chef knows that each job has its perfect knife. Home chefs often prefer a simple 8-inch knife because it’s generally the most versatile size and can be used over and over again. Meanwhile, a 10-inch knife’s longer blade can feel more intimidating but get larger jobs done easily and quickly with some practice. The shorter 6-inch blades are great for smaller jobs that require more agility.