Ooni Koda vs. Ooni Pro: Find Out Which One is Better

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    OUR TOP CHOICE

    OUR TOP CHOICE

    Key Features

    Compatible with barbeque propane tanks and smaller tanks with an adaptor

    No assembly required

    Adjustable temperature

    Built-in gas ignition

    Powder-coated steel exterior

    Rock-spun wool insulation


     

    making a good pizzaOoni pizza ovens can provide a simple way to upgrade your patio parties and family pizza nights. The space-conscious styles can serve as statement furnishings as well as the guest of honor when entertaining.

    A pizza oven can be a great way to make pizzas healthier, cheaper, and more delicious than the order-out pies. If you’re wondering what brand of pizza oven to purchase, Ooni is a safe bet.

    The Ooni Koda Portable Propane Gas Outdoor Pizza Oven tops the list of portable pizza ovens, although the Ooni Pro provides stiff competition. This buying guide can help you discern your optimal pizza-making companion.


    Product Overviews

    Portable pizza ovens from Ooni can make pizza-making an accessible evening or weekend endeavor.

    Pizza Size

    Although the Ooni Pro has a much larger pizza stone, both the Koda and Pro pizza ovens accommodate a single pizza at a time. You can cook large pizzas, as well as skillet desserts and entrees, in the Ooni Pro.

    Pizza Oven Construction

    Ooni pizza ovens are well-made products from Scotland that make use of steel exteriors for durability and appearance. While the Ooni Koda is insulated with rock-spun wool, the Ooni Pro uses a ceramic interior for insulation.

    Both insulation methods keep the pizza ovens safe at high temperatures, but the Ooni Koda is much lighter than the Ooni Pro.

    The pizza ovens both come with stone baking boards that allow amateur pizza chefs to make crispy, thoroughly-cooked pizzas in a matter of minutes.

    Easy to Control Cooking

    The Ooni Koda is recognized as the superior product for people new to the art of pizza cooking, but both pizza ovens provide excellent temperature-control features. The Ooni Pro comes with a thermometer and two-way airflow system so you can regulate the temperature to cook pizzas just the way you like them.

    This also makes it possible to cook food other than pizzas in your Ooni Pro pizza oven. Chances are, most of the foods you’d like to cook are best done at temperatures lower than 900°F.

    The Ooni Koda, on the other hand, excels at keeping the temperature consistent. This is ideal for large batches of pizza that should all be cooked similarly.

    Entertaining with an Ooni Pizza Oven

    A backyard pizza oven can instantly elevate your hosting prowess. Because you can cook a 12” pizza in a single minute with the Ooni Koda and Pro pizza ovens, you can feed a large party quickly.


    Here are the best Ooni pizza oven products to buy

    For the complete product list, please continue reading…


    Ooni Koda vs. Ooni Pro Review

    1. Ooni Koda Portable Propane Gas Outdoor Pizza Oven

    Pros:

    Compatible with barbeque propane tanks and smaller tanks with an adaptor
    No assembly required
    Adjustable temperature
    Built-in gas ignition

    Cons:

    Only accommodates one pizza at a time
    Not compatible with natural gas

    Specifications:

      • Made in Scotland
      • The propane-powered oven can reach 932°F
      • Powder-coated steel exterior
      • 10mm Cordierite Ceramic baking stone
      • Rock-spun wool insulation

    The Ooni Koda pizza oven provides a convenient and affordable way to cook pizzas. The high-temperature oven can fully cook a 12” pizza in one minute, and only takes 15-20 minutes to warm up once ignited. 

    This sleek oven features a cold-rolled carbon steel shell with a temperature-resistant finish. The product is made with your family in mind; a flame safety device prevents the gas from running when the flame is off, and the exterior of the pizza oven is cool to the touch even when the interior of the oven reaches top-temperatures.

    At 15.7” wide, 24.8” deep, and 11.6” tall, this pizza oven is designed to be compact and easily transported while still featuring a 13.25” x 13.25” baking board so you can cook large pizzas. Foldable legs make carrying this 20-pound pizza oven a breeze.

    Transportation becomes even easier with the Ooni Carry Cover, a waterproof case that can double as a duffle bag for convenience.

    This pizza oven is great for beginners; it doesn’t come with extra knobs and dials to confuse the process. To start the oven, all you have to do is flip the knob. The hard part is over after you put together your pizza, as all you have left to do is slide the stone into the oven for as little as a minute.

    The propane-fueled oven makes it easy to keep the temperature consistent to create perfectly browned, but not burned, pizzas.


    2. Ooni Pro Multi-Fueled Outdoor Pizza Oven

    Pros:

    Safety gloves included
    Beautiful, birch oven door handle enhances safety
    Brushed, stainless steel exterior
    Ceramic fiber insulation for heat retention
    Removable chimney and folding legs for easy transportation

    Cons:

    When operating, the oven’s exterior can become hot
    Much heavier than the Ooni Koda

    Specifications:

      • Included burner compatible with wood, gas, and charcoal
      • Reaches 932°F in 20 minutes
      • Can cook a 16” pizza in 60 seconds once heated
      • Made in Scotland
      • Can operate on a tabletop

    This portable pizza oven changes the at-home pizza experience. A detachable burner accommodates wood, gas, and charcoal while the attractive chimney adds ambiance. An additional, detachable wood pellet burner is also available. Stylish and practical, the Ooni Pro Muli-Fueled Outdoor Pizza Oven is worth every penny.

    It’s particularly well-suited for families, individuals, and couples who plan on hosting large gatherings and pizza parties. With its spacious interior, it can accommodate pizzas up to 16” in diameter or two small pizzas.

    This oven reaches over 900°F in 20 minutes and once at full temperature, can cook a pizza in 60 seconds. The oven’s door-mounted thermometer enables you to monitor the oven’s exact temperature so you know when it’s time to put the pizzas in the oven.

    The beautiful, brushed stainless steel body features thick, ceramic fiber insulation that helps provide excellent heat retention and contributes to the quick cooking time. Its graceful, foldable legs enable set up on an outdoor tabletop, counter, or patio, making it ideal for DIY pizza cookouts. The legs also fold up for easy transportation.

    The Ooni Pro’s exterior can get extremely hot to the touch, which is why Ooni includes an insulated safety glove and polished birch oven door handle with every purchase. Explore new pizza recipes, hone your favorites, and delight your friends with this stunning pizza oven. Backyard parties just got more exciting.


    Final Verdict: Ooni Koda vs Ooni Pro

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    Ooni pizza ovens are excellent products that make cooking delicious pizzas quick and easy. Both products make for a great purchase, but the Ooni Koda noses out the Ooni Pro for the average pizza enthusiast.

    At the end of the day, the Ooni Koda Propane Portable Gas Outdoor Pizza Oven can help pizza chefs make consistently delicious pizzas without the added hassle of feeding the fire that can take hosts away from the guests. The smaller size means you’ll have to stick to medium-sized pizzas, but the added portability makes this sacrifice worth it.

    The Koda is significantly more affordable than the Pro, making this the easy choice for people new to the pizza cooking scene.


    How to Choose Between Ooni Koda vs Ooni Pro

    The Ooni Koda and Ooni Pro are both great products, and the pizza oven that will be best for you ultimately depends on the features you plan to use the most.

    Portability

    If you want to take your pizza oven tailgating or to your neighborhood cookout, the Koda is the way to go. The propane-powered oven doesn’t require any clean up after use, so you can pack up and head home without worrying about where you’re going to dump the ashes.

    The foldable legs and matching Koda carrying case seal the deal to make the Koda a better option for portability.

    The downside of the Koda’s smaller size is that you can’t cook extra-large pizzas in such a small space. The Pro accommodates up to 16” pizzas and makes cooking smaller pizzas less stressful.

    Ease of Use

    The Ooni Koda comes with a built-in knob to make it easy to start up the oven and adjust the temperatures. The Ooni Pro isn’t difficult to start, especially with food-quality fire starters, but when it comes to ease of lighting the oven, the Koda wins the day.

    It’s easier to maintain a consistent temperature for a perfectly cooked pizza with a propane-powered oven, as you don’t have to worry about stopping to refuel the fire or temperature variations based on the level of fuel. The Koda is propane-powered.

    A gas burner attachment can be purchased for the Ooni Pro if you’d prefer to power it with propane, but this adds an additional expense to the already more costly pizza oven.

    Versatility

    The Ooni Pro is a more versatile pizza oven. You can choose between burning propane, wood, or pellets depending on what you have available and what you prefer.

    The Ooni Pro is also better at cooking deserts than the Koda. The larger size of the Pro can accommodate skillets and dishes and allows for thorough, even cooking with cobblers and crisps.

    Ambiance

    If you’re looking for a permanent addition to your patio, the Pro is a great choice. The sleek exterior and traditional pizza oven shape can make for a statement piece in the backyard. In contrast, the Koda shouldn’t be stored outside, so you’ll have to move it to your garage or inside after every use.

    Some people prefer the smell and crackle of wood for cooking pizzas; if you’re looking for your pizza oven to make a big impact on the evening’s vibe, the Ooni Pro is an excellent option.