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A long-time contributor to SeriouslySmoked. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him.
A long-time contributor to SeriouslySmoked. Jim has had a lifelong relationship with the art of grilling,
passed on from his father and grandfather to him.
When buying a new grill, there are a number of factors that may influence your decision, and it is important to know what you are going to get out of your grill when you purchase it. Both Weber and Kamado are high-quality grills, capable of high-heat grilling and smoking to give your food plenty of flavor.
Cooking on charcoal is one of the tastiest ways to enjoy and meal, and you will find great options from these grill manufacturers.
When it comes to charcoal grills, Weber is a well-reputed name in the industry, while Kamado grills, based on ancient cooking techniques, have made quite a statement in the grilling world. If you are looking for the best way to incorporate a lot of flavor into your cooking, both these grill makers create grills capable of grilling, smoking, and heating your food to perfection.
Both grill styles offer convenience, quality, and great cooking experiences, and any expert griller will be happy with a product from either. However, each grill has certain features that may play a role in your choice of which one to get. When it comes to delicious, chargrilled meals outdoors, you won’t go wrong with the Weber 15501001 Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System.
Grilling on charcoal is one of the most delicious ways to enjoy a meal, and preparing the meal on one of these grills can be just as fun. Whether you are making burgers, steak, or grilled vegetables, grills by these 2 manufacturers are built for extreme flavor.
Each has its own take on charcoal grilling, offering different choices for your barbeque set up. Weber or Kamado offers its own advantages, so consider which one works better for you.
This grill maker is a well-known staple in the grilling world, especially when it comes to charcoal grills. Its first kettle grill was invented in 1952 by George Stephen in Chicago, Illinois, and was built out of a buoy cut in half, with legs attached.
Since then, Weber has been a trendsetter in the world of grilling. In addition to its straightforward design and high functionality, Weber grills have a few keys to success.
Weber grills are optimized to value simplicity and improve heat transfer. Its basic design lets heat and smoke circulate as efficiently as possible to enhance flavor.
Most Weber grills have flavorizer bars, angled exactly to catch drippings and sizzle smoke back into your food, providing extra delicious flavor. Weber makes charcoal briquettes that burn for a long time and are made out of 100% all-natural ingredients.
These grills are made to be powerful, practical, and convenient, and their great long standing reputation shows these qualities are some of the best on the BBQ market.
The modern Kamado grill is based on ancient Chinese technology, dating back 3,000 years. These cooking vessels were made out of clay, meant to retain heat. The devices were called mushikamado, and were first introduced to Americans after World War II. They became better known as Kamado grills, which translates roughly into “cooking stove.”
Modern Kamado grills are made out of ceramics, aimed to improve heat retention over long periods of time. Because of this, Kamado grills are excellent for grilling, smoking, roasting, and baking, capable of maintaining temperatures as low as 225º F to above 750º F. As opposed to charcoal briquettes, Kamado grills use natural lump charcoal, which produces far less ash and generally contains fewer additives.
Kamado grills are a great way to cook when grilling for long periods when slow-cooking or roasting. Providing an outdoor cooking solution midway between a grill and an oven, these grills pack in quality and flavor into an easy-to-set-up product.
While each of these grill styles offer unique and great ways to cook outdoors, there may be certain elements that you may prefer for your grilling setup. When it comes to picking the ideal grill that works for you, consider how often you’ll be using it, where you’ll be grilling, and what kind of cooking you prefer to do.
While any of these grills can do all of these things, one style may be more suitable for you. Here are some key comparisons between the two.
Both Weber and Kamado grills are capable of reaching and maintaining high temperatures for long periods of time. Weber grills are designed to heat up to 550ºF while Kamado grills can reach temperatures over 750ºF. If you are looking for high-temperature cooking, especially for roasting or baking, the Kamado grills are a better choice.
Both types of grills use airflow to heat and cool, so temperature control is similar on both cooking systems. You can control the heat of these grills by arranging the coals more sparsely, but adjusting the combination of the top and bottom vents is the best way to regulate the temperature on a charcoal grill.
Both Weber and Kamado-style grills that have thermometers built-in as well as add-on regulators, heat probes, and other temperature devices so that you can be as precise as needed.
When it comes to charcoal grills, cleanup is a large factor of its convenience. Out of the 2 choices, Kamado grills use natural lump charcoal, which naturally produces less ash. However, both Weber and Kamado grills have easy ash dump systems, so cleanup is easy for both.
The Kamado grills have easy to carry handles, making them a little more convenient for camping, tailgating, and backyard barbeques.
Both Weber and Char-Griller offer 5-year warranties on their products, excluding paint and rust. However, since Kamado is a style, not a brand, this can vary with other Kamado-style grills from different manufacturers.
When dealing with the warranty, returns, or repairs, Weber offers the best customer service and response time.
Both kinds of grills offer a lot of cooking space, with 2 racks for different flame intensity. On average, Weber offers slightly more space than its Kamado counterpart, mostly because of its shape.
The Kamado grills are egg-shaped, while the Weber are more rounded, offering slightly more surface area. However, the difference may only be slight, and this may not be a major consideration for you.
Both Weber and Kamado grills are designed to enhance flavor, and you will notice that extra smoke taste in your meats and vegetables. You won’t go wrong with either grill when picking for flavor, but the Kamado grills offer a little more in this department.
This is due to their ability to get hotter for longer, as well as the fact that they use natural lump charcoal instead of briquettes. This may also be a factor for those who prefer to grill using charcoal without any additives.
Weber and Kamado are both excellent choices that offer a lot of versatility and precision when cooking. Both grill styles have perfected the art of high-heat charcoal grilling and smoking, giving grillers the ability to make delicious food for friends and family.
Charcoal is one of the best ways to prepare BBQ food because of all the infused flavor it incorporates. Features such as size, portability, ease of cleanup, and temperature ranges are likely to be main considerations for you when picking out your grill.
With a Weber or Kamado grill, you have excellent control over the heat of your cooking area. Simply open or close the dampers to adjust the oxygen flow to the charcoal. Kamado grills from Char-Griller come with great instructions for this process for novice grillers. While it may take some getting used to, it soon becomes an easy part of the grilling experience.
Both Weber and Kamado are high-quality grills that offer a number of choices for you at different price levels for the budget-conscious buyers. If you are looking for a charcoal grill that can do it all, the Weber 15501001 Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System is great for most, offering convenience, reliability, and extreme flavor for your barbeques and cookouts.